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Cheesy Zucchini Dish

By: Kim Priske  
"This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 335 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 12 small zucchinis
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  •  
  • 1 cup milk
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  •  
  • 16 ounces sour cream
  • 3 cups shredded sharp Cheddar cheese
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch baking dish with non-stick spray.
  2. Bring a pot of water to a boil; blanch zucchini, drain and cool.
  3. In a shallow bowl, mix together 1 1/2 cups flour, 1 tablespoon garlic powder and salt and pepper to taste. In a separate bowl, combine the milk, 2 teaspoons garlic, salt and pepper to taste.
  4. Cut ends off zucchini and then cut in thirds. Roll zucchini in flour mixture, then in milk and again in flour to cover completely. Set aside on parchment paper until all pieces are covered.
  5. Heat large frying pan over medium high heat, add oil and brown zucchini on all sides. Remove and arrange in a 9x13 inch baking dish. Spread sour cream over zucchini and top with cheese.
  6. Bake for 20 to 25 minutes or until cheese is beginning to brown. Remove from oven and let sit for 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 28.6g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MDAGENAIS 
It was good, but we only did a third of the recipe and still had too much! Maybe it's because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by KATIE T. 
Very good, but again, very fattening. I used low fat sour cream, so that might help a little! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by EMPTY_CUP 
very good but fattening MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Michelle 
This was a little bland for my kids. I thought it was okay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by KRISTY23 
Good dish, but a touch on the bland side. maybe next time I will go with some sort of chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We enjoyed this, very filling! MORE

 
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