Reviewed: Sep. 25, 2012

This was great. I did make adjustments: a small zucchini,shredded; and about a cup of freshly grated cheddar; about 4 T mayo; about 2 T sour cream, a dash of salt, and 4 turns of freshly ground black pepper. Mixed. Stuffed celery with it. Dipped cukes in it. Spread it on my portabella burger. Used it as a thicker dressing for my salad. Dipped sweet potato fries in it. All amazing delish! It's kid approved, niece approved, and BF added it into the keeper list. Thanks for a delicious twist for my low carb diet!

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Reviewer:

KETHRAE

Cooking Level: Expert

Reviewed: Jul. 26, 2011

Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some things that I will do next time is cut the mayo by about 1/3 or let the zucchini drain because it was a bit soupy but otherwise everyone loved it!

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3 users found this review helpful

Reviewer:

Stephanie, North Shore

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Pasadena, Maryland, USA

Reviewed: Sep. 16, 2007

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess of zucchini but not go out of my way to make.

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4 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jun. 13, 2006

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was still good.

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8 users found this review helpful