The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 16, 2007
Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess of zucchini but not go out of my way to make.
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Photo by ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2006
This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was still good.
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6 users found this review helpful

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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2002
Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 21, 2001
Great use of zucchini from the garden. My friends all loved it. I thought it was the best with vegetable dippers.
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3 users found this review helpful

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