Cheesy Zucchini Dip Recipe -
Cheesy Zucchini Dip Recipe

Cheesy Zucchini Dip

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"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."

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Original recipe makes 8 cups Change Servings


  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2006

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was still good.

Most Helpful Critical Review
Mar 10, 2003

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.


13 Ratings

Sep 16, 2007

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess of zucchini but not go out of my way to make.

Mar 10, 2003

Great use of zucchini from the garden. My friends all loved it. I thought it was the best with vegetable dippers.

Jul 26, 2011

Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some things that I will do next time is cut the mayo by about 1/3 or let the zucchini drain because it was a bit soupy but otherwise everyone loved it!

Sep 04, 2013

Had to add few extras. Blended some cream cheese with the mayo. Shredded carrots, onions an of course minced garlic.

Jun 07, 2014

Delicious!!!!!! My husband love it!!!!! It's a keeper!!!

Nov 03, 2013

Used as chip dip, very good. Only change: used a different kind of pepper as I didn't have any red at the time.


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  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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