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Cheesy Zucchini Casserole

SUBMITTED BY: Effie Wanzer  PHOTO BY: sherri 

"Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish."
Cheesy Zucchini Casserole Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 5 medium zucchini, diced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 4 eggs, lightly beaten
  • 1 (4 ounce) can chopped green chilies
  • 4 cups shredded Colby-Monterey Jack cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 1, 2008 by EmilyBear 
This is so yummy! After reading some of the other reviews I did make a view additions for our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on oct. 31, 2006 by CARMELCORNR 
We really enjoyed this dish...I added some chopped onions while boiling the zucchini and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 28, 2008 by minnie'scooking 
My family really enjoyed this wonderful casserole. I made a few adjustments for our taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 25, 2007 by Michelle Bowers 
Easy to make for a beginner. The dish was very popular at a potluck- I watched a teenaged boy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on apr. 2, 2008 by JoAnne 
I loved this dish! I made it for a church potluck and was worried because it had to sit in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on sep. 15, 2008 by 5boys2cook4 
I'm not crazy about this recipe, but it's pretty good. I didn't precook the zucchini, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 18, 2008 by Dawn F. 
Great Recipe! I make mine with 1/2 eggplant and 1/2 zucchini. I also use egg substitute and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 29, 2008 by sherri 
Thanks for the great recipe. My family loved it. I did use onion when I boiled the zucchini.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on mar. 31, 2009 by LoveMexiFood 
Okay. Not great. Egg should be in the title. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on oct. 29, 2008 by KANANICOOKS 
This is a great side dish. I made it with a cup of cheddar and a cup of mozzerella and used... MORE

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