Cheesy Zucchini Casserole II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 20, 2006
Made some significant changes, which turned this recipe into a keeper. NINE zucchini??? I used two medium zucchini. Do not peel them, (that's where all the nutrition and color are), but just slice. Use 1/4 cup butter instead of 1/2 cup, and stir-fry the veggies in the butter rather than boil them, (again, to retain flavor, color, and nutrition). Four eggs instead of three. Rather than the cracker topping, I used my own whole wheat bread crumbs, with a bit of Italian seasoning added to them. Delicious! Oh yes...only bake 35 minutes. Left-overs are fabulous. I think this would also work well if you wanted to make double and freeze one to bake at a future time.
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Cooking Level: Expert

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Reviewed: Jan. 17, 2006
I really loved this!! Ok, i am a born fiddler so we did some different things, 4 eggs not 3, a few red pepper flakes and a bit of broccoli i had left over and some diced ham.. you know a cleaning out the fridge thing.. It was a HUGE hit! I also used bread crumbs on top, not crackers - you use what you have on hand.. but this will appear again and again!
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Reviewed: Sep. 21, 2003
I made this casserole for my son's graduation party and everyone that tried it really liked it. It is easy to fix and very tasty.
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Reviewed: Jun. 19, 2003
I have made this two times and always get compliments for it. I add Emeril's Essence (individual packets, about 1 1/2 packets worth) to the recipe to give more flavor. Very easy to fix. I agree about the zucchini size...they need to be small to medium-size zucchini.
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Reviewed: Aug. 30, 2001
if you use 9 Zucchini they had better be small to medium size This was really good and my family loved it. Meanestjean In Connecticut
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Displaying results 21-25 (of 25) reviews

 
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