Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Cheesy Zucchini Casserole I
Cheesy Zucchini Casserole
Cheesy Sausage Zucchini Casserole
Light Zucchini Casserole
Zucchini Casserole
MORE
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
A Little Something on the Side
Easy Sausage Stuffing (Video)
Sweet Potatoes
Making Mashed Potatoes
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Sweet Onions
How to Cook Asparagus (Video)
Related Collections
Side Dish - Squash Casseroles
Summer Squash Side Dishes
Vegetarian Side Dishes
Zucchini
Side Dish Casseroles
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cheesy Zucchini Casserole II
SUBMITTED BY:
VEGAS
"Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 zucchini, peeled and sliced
1 large onion, chopped
1/2 cup butter
1 1/2 cups shredded Cheddar cheese
3 eggs, beaten
salt and pepper to taste
48 buttery round crackers, crushed
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
Bake in preheated oven for 1 hour.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 20, 2006 by PattyJoy
X
Full Review
PattyJoy
May 20, 2006
Made some significant changes, which turned this recipe into a keeper. NINE zucchini??? I used two medium zucchini. Do not peel them, (that's where all the nutrition and color are), but just slice. Use 1/4 cup butter instead of 1/2 cup, and stir-fry the veggies in the butter rather than boil them, (again, to retain flavor, color, and nutrition). Four eggs instead of three. Rather than the cracker topping, I used my own whole wheat bread crumbs, with a bit of Italian seasoning added to them. Delicious! Oh yes...only bake 35 minutes. Left-overs are fabulous. I think this would also work well if you wanted to make double and freeze one to bake at a future time.
Was this review helpful?
[
YES
]
25 users found this review helpful
Made some significant changes, which turned this recipe into a keeper. NINE zucchini??? I...
MORE
MORE
Reviewed on Aug. 20, 2003 by TODDSMOM
X
Full Review
TODDSMOM
Aug. 20, 2003
if you use 9 Zucchini they had better be small to medium size This was really good and my family loved it. Meanestjean In Connecticut
Was this review helpful?
[
YES
]
12 users found this review helpful
if you use 9 Zucchini they had better be small to medium size This was really good and my...
MORE
MORE
Reviewed on Aug. 20, 2003 by KRASCHGIRL
X
Full Review
KRASCHGIRL
Aug. 20, 2003
I have made this two times and always get compliments for it. I add Emeril's Essence (individual packets, about 1 1/2 packets worth) to the recipe to give more flavor. Very easy to fix. I agree about the zucchini size...they need to be small to medium-size zucchini.
Was this review helpful?
[
YES
]
7 users found this review helpful
I have made this two times and always get compliments for it. I add Emeril's Essence...
MORE
MORE
Reviewed on Aug. 14, 2006 by CarrieAnn
X
Full Review
CarrieAnn
Aug. 14, 2006
I altered this recipe a bit. I used boxed chicken flavored stuffing mix (the kind with the flavoring already in the bread crumbs) and used about 3/4 stick of butter to drizzle over the stuffing mix. I added garlic powder instead of garlic salt. I used 3 cups of zucchini and added black pepper (to taste) It's very yummy and my 7 year old even cleaned his plate. Nice variation to the ordinary.
Was this review helpful?
[
YES
]
4 users found this review helpful
I altered this recipe a bit. I used boxed chicken flavored stuffing mix (the kind with the...
MORE
MORE
Reviewed on Jan. 17, 2006 by LAURAEBK
X
Full Review
LAURAEBK
Jan. 17, 2006
I really loved this!! Ok, i am a born fiddler so we did some different things, 4 eggs not 3, a few red pepper flakes and a bit of broccoli i had left over and some diced ham.. you know a cleaning out the fridge thing.. It was a HUGE hit! I also used bread crumbs on top, not crackers - you use what you have on hand.. but this will appear again and again!
Was this review helpful?
[
YES
]
3 users found this review helpful
I really loved this!! Ok, i am a born fiddler so we did some different things, 4 eggs not 3, a...
MORE
MORE
Reviewed on May 29, 2008 by KeMari
X
Full Review
KeMari
May 29, 2008
I changed this up a little as well. You can't possibly use 9 zucchinis unless they are small 'pickle' sized zucchinis. We used 4 medium to large ones and instead of slicing, I diced to about 1/2 thick. I used 4 eggs instead of 3, added 2 tablespoons of milk to the beaten eggs, and used a half of a cup more cheese. I crushed the crackers and used a little bit less than 1/4 cup of melted butter to give them a good crumbly texture. Added some Mrs. Dash to the mixture and baked as per the recipe. Served with a wedge of iceberg lettuce with light ranch dressing drizzled on top (and tomatoes if desired). Was a hit with my family! Even my picky daughter!!
Was this review helpful?
[
YES
]
2 users found this review helpful
I changed this up a little as well. You can't possibly use 9 zucchinis unless they are small...
MORE
MORE
Reviewed on Jan. 30, 2008 by
Becky Hickcox Cyr
X
Full Review
Becky Hickcox Cyr
Jan. 30, 2008
I followed the recipe as is & everyone loved it. It is a keeper!
Was this review helpful?
[
YES
]
2 users found this review helpful
I followed the recipe as is & everyone loved it. It is a keeper!
MORE
MORE
Reviewed on Sep. 29, 2008 by
medstudentcook
X
Full Review
medstudentcook
Sep. 29, 2008
Absolutely delicious! I cut the recipe in half and used 2 zucchinis...added some Fontina cheese too for extra tastiness!
Was this review helpful?
[
YES
]
0 users found this review helpful
Absolutely delicious! I cut the recipe in half and used 2 zucchinis...added some Fontina...
MORE
MORE
Reviewed on Jan. 20, 2008 by V29578
X
Full Review
V29578
Jan. 20, 2008
I DIDN'T CARE FOR THIS, BUT MY FAMILY LOVED IT. CLEANED THE DISH OUT. GUESS IT'S ALL IN ONE'S TASTE.
Was this review helpful?
[
YES
]
0 users found this review helpful
I DIDN'T CARE FOR THIS, BUT MY FAMILY LOVED IT. CLEANED THE DISH OUT. GUESS IT'S ALL IN...
MORE
MORE
Reviewed on Feb. 28, 2007 by
TML0701
X
Full Review
TML0701
Feb. 28, 2007
This recipe was good, but for some reason it just wasn't near a five star. I'm not sure why.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was good, but for some reason it just wasn't near a five star. I'm not sure why.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes