Cheesy Zucchini Casserole II Recipe
Add a photo
1 of 1 Photo

Cheesy Zucchini Casserole II

By: VEGAS  
"Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 934 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 9 zucchini, peeled and sliced
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 1/2 cups shredded Cheddar cheese
  • 3 eggs, beaten
  • salt and pepper to taste
  • 48 buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 23.5g | Cholesterol: 118mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by PattyJoy 
Made some significant changes, which turned this recipe into a keeper. NINE zucchini??? I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by TODDSMOM 
if you use 9 Zucchini they had better be small to medium size This was really good and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KRASCHGIRL 
I have made this two times and always get compliments for it. I add Emeril's Essence... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by KeMari 
I changed this up a little as well. You can't possibly use 9 zucchinis unless they are small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by CarrieAnn 
I altered this recipe a bit. I used boxed chicken flavored stuffing mix (the kind with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by LAURAEBK 
I really loved this!! Ok, i am a born fiddler so we did some different things, 4 eggs not 3, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Becky Hickcox Cyr 
I followed the recipe as is & everyone loved it. It is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by belairbelle1 
very good! I love recipes with few ingredients, simple instructions, and taste like you really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by medstudentcook 
Absolutely delicious! I cut the recipe in half and used 2 zucchinis...added some Fontina... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by V29578 
I DIDN'T CARE FOR THIS, BUT MY FAMILY LOVED IT. CLEANED THE DISH OUT. GUESS IT'S ALL IN... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?