I made this today for Christmas dinner at my niece's. I added minced garlic as some other reviewers mentioned. I doubled bread, zucchini, eggs but still just one sweet yellow onion and the 1/2 stick of butter was plenty. I toasted the bread (used gluten free for my niece, worked fine). I mixed some cheese in and then 1/2 way after removing foil added some to top. I used a foil 9x12 pan. It had wonderful flavor. Everyone enjoyed it very much. I will be making it again in an even larger quantity for a large potluck on NYE. I am going to try garlic croutons to make it even easier. Thank you DCI, this is one of my best keepers. Guaranteed I will be asked for this recipe at the potluck!
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I made this today for Christmas dinner at my niece's. I added minced garlic as some other...