Reviewed: Aug. 2, 2001

I use crookneck squash with this recipe. I use a large onion, decrease cheddar a bit and add some mozzarella. My husband and I love it. My 3 y.o. on the other hand has to be pressured to taste it and once he finally does, which takes FOREVER, he says Mmmmmm! We love this comfort food.

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Tara

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Reviewed: Aug. 2, 2001

I thought this was really good, but my husband thought only OK. He doesn't like a lot of cheese so I only used 1 cup instead of 2 and he thought it was still too much. ANd my kids wouldn't touch it because they are really picky eaters and won't eat anything green. However, I will make it again for company and also pass this along. It was very easy and a good way to use up zucchini from the garden.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Jul. 25, 2001

This was delicious! It's a nice change from ordinary zucchini. I added some squash to this recipe. My husband definitely wants me to make this again. Thanks Dixie!

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OUGRAD

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Reviewed: Jul. 18, 2001

what a great way to use the endless suppy of zucchini - and the best part is that it is so good.

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IDONTKNOW

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Reviewed: Jul. 7, 2001

Delicious

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LESLIECRAVEN

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Reviewed: Jun. 13, 2001

Easy to prepare, it was a delicious "comfort food"! Will definitely be making this dish again.

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STORMY6226

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Reviewed: Mar. 18, 2001

I increased the zucchini to 3 cups and decreased the onion size to a small one. I also baked it in a 2-qt. casserole dish. It was very good and very easy.

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JULIESULLIVAN

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Reviewed: Feb. 6, 2001

I altered this recipe right away because it didn't seem like enough to fit a 9X13. I used more of everything except the onion--I only added half an onion. I also added some ground black pepper. We really enjoyed it and I'll be making it again.

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JAMIE CARPENTER

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Reviewed: Jan. 18, 2001

I though it needed more zucchini and less of the onion. The taste was fine, it just needed something else, I'm not sure what it is though.

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KIMMIE2

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Reviewed: Jan. 3, 2001

This is so tasty, yet so simple to make. A way of using up some of those zucchinis from your garden. Thank you Dixie!

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ROZZZZ

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Reviewed: Dec. 5, 2000

A yummy recipe!! The zucchini stays crisp, not all mushy.

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RUBIES71

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Reviewed: Oct. 26, 2000

This was the first time I got my 13 year old son to eat zucchini without a grumble! It was delicious. I served it with marinated grilled chicken steaks, cherry tomatoes and cucumber for an easy midweek meal!

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