The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 12, 2003
I made this dish for my family. I used, as others recommended, more zucchini; I also used less cheese, English muffins that were slightly toasted, and left out the garlic salt. My father especially liked this recipe. My mother and I both thought that something was missing and it was not any of the items that I did not include. Next time, I think that I will brown the onions before mixing them in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 6, 2003
made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly and added cheese to the mixture and not just on top.turned out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 4, 2003
This was the first zucchini dish I've ever made, and I now know I love zucchini, but was not too impressed with this dish. I used leftover chicken cubes and andouille sausage which added flavor, but the bread cubes were really soggy and got picked out. The next day we tried eating the leftovers but ended up throwing it away. Everything was soggy and runny; possibly due to the mushy bread, egg, and cheese. I won't make this again.
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 22, 2003
Pretty good - but could use a bit more kick. I added mushrooms because I didn't have 2 cups of zucchini. I also used smoked cheddar for a bit more flavor. It still needed a little kick so I put some carne guisada over it that I had also made that night. That did the trick! I would make this again when I've got some extra zucchini but would maybe add some hot pepper sauce to the butter. Good recipe - thanks :)
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 13, 2003
needs more zucchini like others have said. less cheese also. other than that it was great , company loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 25, 2002
We love this recipe! A great way to use up those summer veggies! I added cubed chicken breast...and it was even tastier! Thanks for the great recipe, Dixie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 13, 2002
This recipe was really good it was so tempting to eat it while it was baking because the smell was overwhelming. I also used emmenthal (like swiss cheese) instead of cheddar because I can not get it where I am. It came out excellent and I could not imagine eating it with cheddar. Also instead of garlic salt I used adobo (a spice by goya) which contains salt, garlic, and spanish spices. It gave it a real nice kick. I also mixed a bit of chesse into the mixture before adding the 2 cups of cheese on top. My boyfriend loved it as well and I will definitly make this again. Also it can be used as a light main dish for lunch witha salad on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 7, 2002
I doubled the zucchini and forgot the egg, and it turned out to be delicious. I'll reduce the cheese next time, though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 16, 2002
This was a very easy recipe to make, but it tasted just OK - nothing to write home about.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 1, 2002
Very Good! My daughter, who is 6, was picking the onion bits off of her plate and eating them!
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Cooking Level: Expert

Home Town: Azle, Texas, USA
Living In: Stephenville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 19, 2002
My family loved this dish! My dad had two helpings and wanted more. It was a nice change to the usual fair at dinner. It is hard to find variety with Diabetic recipes. This fit right into the carbohydrate diet we follow. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 25, 2002
I doubled the recipe to fit an 8x11 pan (except for the cheese, which I kept at 2 cups, and the onion). I also added some Montreal Chicken seasoning for flavor. Great recipe(except for the fat content!!)Everyone loved it!A keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 6, 2002
this was okay. It was the first time anyone in my family ate zucchini. My only advice for when I make this again, cook it for only 45 minutes, It was too hard and crunchy. It would've been great otherwise. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 14, 2002
This was easy and tasty too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 24, 2001
I thought this recipe was delicious. Although some thought it was too bready. I think I'll add a little less bread next time. I also added 1/2cup extra cheese. Kids enjoyed it... I think because of all the cheese. I will make again with the alterations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 9, 2001
Very simple to make,would add cheese to the actual mix,as opposed to just sprinkling on top.Perhaps next time add more garlic salt to it.But,overall,very tasty indeed.
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 3, 2001
very good but it needed a little more spice in my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 28, 2001
I have made this recipe 3 times and have used 3 different types of bread. I had some homemade sweet Hawaiin bread left over and it was superb in this recipe. Have also tried it with white bread and roasted garlic Italian bread!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 20, 2001
This is a good new way to use up zucchini from the garden. I used a little less cheese and will experiment with different cheeses next time I try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 17, 2001
Easy and delicious!! I think I will add some crumbled bacon or diced jalepeno's the next time. What a hit!!
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