Reviewed: Jul. 22, 2007

I could make a whole meal out of this. Melted the butter in a large pan than stirred in bread fallowed by the other ingredients. Placed in an 11x9 backing dish and baked according to directions. The bottom and edges were browned and chew to perfection and the zucchini and center were nice and moist. Mmmm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

This was the first time we tried zucchini in something other than bread or cake. We really liked it! It was a bit crunchy, so we doubled it the next time and liked it even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

it was ok need more spices,flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TITICOOKMETHIS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

This is a deliciously easy recipe to make! I added an extra egg and it was wonderfully light...reminded me of a quiche!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

endrraven99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

WANT TO MAKE THIS QUICKER? If you have a convection oven, just bake uncovered for 25 mintues - and it's done! Also, I used 1/2 onion, 2 T real garlic, 2 eggs, and 1.5 c cheese, and added some salt. EXCELLENT!!!! Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pump0701

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

This was amazing!!!! The dish has a wonderful cheese and garlic taste but doesn't distract from the wonderful natural taste of the zucchini. This is a keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

FANTASTIC. Addictive, in fact. I chose to saute the onions and mix 2/3 of the cheese in with the other ingredients, and I toasted the bread. I love onions, but if you aren't crazy about them, reduce to 1/2 an onion. I'll be making this a lot. Thanks for a great recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEATHER8470

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2007

This was very good. I took it to a church meal and everyone yummed it up. There were only a few crumbs leftover. Several people asked me for the recipe. I used some yellow squash w/ the zucchini. I doubled the recipe except for the cheese, although I think between the yellow squash and the zucchini I had about 7 cups of veggies. I split the cheese and put half inside and half on top. I thought it was delicious. Thanks for a great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janice

Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

This was delicious! A huge hit for my family and me. I'll be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENDRAS

Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

This is a great, yummy recipe! I added an extra egg because I had a little more zucchini than the recipe called for, and I also tossed in some Italian bread crumbs. Next time I think I will also finely chop or shred the zucchini, just a personal preference of mine. Overall, a delicious side-dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjcissell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

Thought this was pretty good. I toasted two pieces of wheat bread and 4 small pieces of french bread. I think the wheat wasn't right for the dish. I used more zucchini than called for but left everything else the same. Husband liked it so it was at least approved by him!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

Fast & Tasty! I used whole grain bread and substituted half of the cheddar for mozzarella! Great way to make a yummy side dish in a jiffy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Javamommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2007

I followed the recipe exactly and found it to be very good. I toasted whole wheat bread to use in the dish. Next time I think I will use less butter as I found the dish to be a little greasy, but hey, that's what makes it delicious. The timing described in the recipe is just right and I love that you can probably add all kinds of veggies and easily make modifications. Will make this again with whatever I have on hand.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

Really nice recipe. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

Will be making again and again and again. One of the best recipe's ever.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FULLXBUSYMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

I've been trying to find ways to encorporate veggies into my families diet more and this combines two highly loved ingrediants. My husband - very picky- loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BabyJill

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

This is a great recipe, it was easy and quick! Will be one of my (new) traditional or any day sides.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

I took care of the watery zucchini, I cooked the zucchini in the microwave for about 5-6 minutes, then added the butter and onion. I also added homemade taco seasoning and cilantro and added cheese to the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEF H. ANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

I was not impressed by this recipe it was watery and greasy not a good combination

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingartist

Cooking Level: Intermediate

Home Town: Potomac, Maryland, USA

Living In: Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

I tried this recipe last night. I normally don't cook with zucchini, but I had some given to me. It was an ok dish. The casserole was a little dry. My kids and hubby did not like it at all. I will not be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful