Reviewed: Mar. 4, 2009

Yum! My family loves this recipe. I have to admit that I add just a little more onion that the recipe requires. It turns out great. My 6 years old always comes back for seconds.

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angel

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Reviewed: Feb. 20, 2009

Excellent...didn't change a thing.

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ArmyMom

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

I tried this and only made one change, I grated a clove of garlic into the butter and then melted the butter. This was a great side dish and my husband said it was the BOMB!! If you like zucchini/onion mixture, you will love this.

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Dee

Cooking Level: Expert

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Reviewed: Jan. 16, 2009

This is so yummy. It has been a favorite in our house.

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BLYSEY

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Reviewed: Dec. 1, 2008

I cut up four SMALL zucchini and when I realized that I had three cups of chopped zucchini, I looked for a review that closely matched my needs...I followed "Nancy's" advice. I cubed four slices of wheat bread, 1/4 cup melted light margarine, 1/4 large chopped purple onion, 1 tsp minced garlic, 2 beaten eggs, and 1 1/2 cups cheddar cheese. I sprayed an 8 x 8 glass pan with Pam and covered with foil also sprayed with Pam. I baked at 350 covered for 30 mins. then uncovered for 20 mins. My family thought this was a little bland but when served with Tabasco sauce, it was a huge hit. I guess that means that cayenne pepper would be a nice addition to the dish...

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Nov. 14, 2008

My kids didn't like this. They said it was soggy.

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Michelle

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Reviewed: Nov. 6, 2008

This recipe was VERY good..... the only thing I would definitely do differently next time would be to bake it for only 45 minutes.... 30 minutes covered and another 15 without being covered.By cooking for a full 30 minutes uncovered the cheese burned. :(

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may

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Nov. 2, 2008

I love this recipe!!! I am in nursing school and need items that will last all week, and freezes well. This works and is super easy to make. Thanks!

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Ashley Bender

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Reviewed: Nov. 2, 2008

Yummy! I wasn't sure about the bread in this recipe, but it was awesome.

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Kim M

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Reviewed: Oct. 16, 2008

I made this dish last night and I will not be making it again. The time to cook this recipe is way to long. The cheese ended up being burnt at the top and the entire dish had very little taste to it. I was disappointed cause I love zucchini.

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Cora

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Reviewed: Oct. 5, 2008

it was ok. probably won't make it again.

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sweetpea6802

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Reviewed: Aug. 26, 2008

OK, as usual I cheated. Took this idea and made it my own. Was in a hurry (as usual) sauted the cubed zucchini added the spices and melted the cheese on top. If I ever have the time I will try it as written. I'm sure not to run out of zucchini anytime soon. Wasn't bad my way...Can't wait to try it again. Great idea!

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Cindy

Home Town: Goleta, California, USA

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Reviewed: Aug. 23, 2008

I use 2 cups of store-bought croutons (thanks, "Mrs. Cubbison"!) and half an onion instead of a whole one. One of my favorite recipes for a side dish...my vegetarian friend uses it when her relatives come over, since it's something they both enjoy. I've used yellow summer squash too...a little different taste, but still yummy!

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Val1

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Reviewed: Aug. 23, 2008

Not a bad recipe! I used saltine crackers in place of the bread - makes it more like an escalloped corn recipe. You can always add another egg or two. I also use onion granules and veggie pepper (from Frontier Herbs) because of personal preference. YUMMY!!

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lovin' my family

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Reviewed: Aug. 20, 2008

I made this last week, and with 4 people, the whole entire thing was gone! Every single person went back for seconds. This is a great recipe, I didn't change a thing!

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Michelle

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 27, 2008

This was a very good way for me to use my abundant supply of zucchini. It was very flavorful. Have made it two days in a row. It is a very easy to make recipe. The only thing I did different was to add black pepper to the recipe.

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Diane Z.

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Reviewed: Jul. 5, 2008

Very easy recipe and a great way to use the zucchini from the garden. Hubby and oldest daughter loved it.. 8 year old didn't so much.. but that is OK.. 3 out of 4 family members isn't bad!.. Thank you for this eas y simple and tasty recipe!

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KrazyBaker

Cooking Level: Intermediate

Home Town: Newberry Springs, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Jul. 2, 2008

I love the flavors together, but I thought the casserole was a little thin. I think i will use a smaller dish or double up next time.

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Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: Jun. 6, 2008

Good, but a little onion-y for my taste and needed just a tad bit more salt.

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XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 27, 2008

Very easy and idiot proof!!! You can fiddle with the amounts and ingredients and it will still be very good. My family LOVED it the first tiem I made it. Second time I used less butter and you couldn't tell the difference. NOTE: if you are covering it with foli, be sure to butter the inside of the foil (as you would with any similar dish.

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