The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2009
This was OK, but was a little bland. Didn't much like the consistency either.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 12, 2009
Not too crazy about this. I feel like the garlic needed to be halved and it needed some salt and pepper maybe some italian seasoning too. More than likely will not make again... sorry, just not my preference.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 5, 2009
I like this recipe better than the ones made with cream soups. I used corn bread instead of my expensive whole grain bread (about equal ratio of bread to zucchini), 2 eggs and about 1/3 cup milk. I also added about 1 cup cheese to the mix and added the rest near the end of cooking. I cooked as directed in a 9x13 pan and it was really good. Some of the bread was crunchy, some of it soft. I made it a 2nd time with white bread, mozerella cheese and italian seasonings in a smaller pan. The corn bread was far better according to the family. I might add some chopped tomato the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 20, 2009
Awesome! I used cheese & garlic croutons instead of the bread and added a few tablespoons of water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2009
5 stars with modifications. I toasted the bread a bit. I added minced garlic and seasoning salt. I would double the zucchini next time and add another egg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 21, 2009
5 stars with modifications. I toasted the bread a bit. I added minced garlic and seasoning salt. Mine cooked in HALF the time. Be careful. I would double the zucchini next time and add another egg.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2009
Pretty good, but not fabulous. If I make this again I will add some herbs - maybe thyme, some lemon juice, and less cheese and butter for a healthier dish. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 5, 2009
FABULOUS!! I loved this, hubby loved this, 18 month old loved this! Used some of the reviews to make this wonderful base recipe even better... used bottled minced garlic (2 tsp, we love garlic) an extra slice of bread, about a half cup more zucchini, 2 eggs, and I accidentally melted a half cup of butter, so I was naughty and added the whole thing :). I put 1/3 of the cheese mixed in the casserole sprinkled the rest on top. I added some Lawerys seasoning as well. Put in a 8x8 pan and cooked 20 minutes covered, 20 minutes uncovered. Perfection!
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Cooking Level: Intermediate

Home Town: St. George, Utah, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 3, 2009
Try using toasted Panera's Tomato Basil bread for xtra flavor. Also, added 1/2t of Penseys Aleppo Pepper, 1/2t of Pensey's Italian seasoning and a few turns of freshly ground black pepper. I divided the cheese by putting 1/2 into the zucchini/onion mixture and the other half on the top. Put in a 11x7 baking dish. I kept it covered for 30 minutes and uncovered for 15. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2009
I really enjoyed this dish. I toasted the bread like other reviewers had suggested, and it came out crispy. I would make this again. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 29, 2009
Very good, even my picky kids liked it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 28, 2009
Very yummy. I added chicken to make it a complete meal. Even the kids liked it. I do think that next time I'll add less cheese.
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Cooking Level: Beginning

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 26, 2009
I will caveat my comments by saying this recipe woudl be excellent exactly as written but due to some extra garden veggies we had on hand, my husbands love of spicy food and our desire to cut out some fat in our diet I made the following changes. It was excellent but I knwo the original would be excellent too. For those of you interested in the changes I made read on! I used rustic olive bread cubed and toasted. Skipped the butter and used 2 Tbsp Olive oil instead. Added a diced pimiento ( Spanish long green pepper), one diced fresh tomato, 2 eggs not 1, pinch oregano,rosemary and cumin. 2 garlic cloves in place of garlic salt as we love garlic. And as others noted I cut the cheese to 1 cup and sprinkled some red pepper flakes on top before baking. Excellent will definitely make this again!!!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: El Puerto De Santa Maria, Andalucia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2009
This was very yummy. I baked into a 9x9 pan - which was all I had available. The next time I will cube my zucchini into smaller pieces or perhaps shred. This is a keeper...thanks for sharing!
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2009
Unlike other people who rate recipes, I try to do the recipe exactly as written...so I think this recipe was very good and easy to make. Everyone enjoyed and went back for more. I would recommend to others!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 15, 2009
I made this last night - loved it. My husband came home late and devoured the rest - loved it. I sauteed the onion in olive oil along with some garlic so I didn't add the butter. Also I accidently shredded the zucchini instead of cutting it up - didn't matter - it was still great. The only thing I ever make weekly is pizza - but I think this will become a weekly dinner as long as the zucchini is growing. Thanks DC1 PS. I also toasted the bread and added a second egg. I used motz. and montery jack cheese. Even though I love cheese on things - I think I only used just over a cup. I did stir some of the cheese into the casserole and put the rest on top. My husband thinks I should sell this!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2009
Wow...very yummy. I wouldn't change a thing. We added chopped up sweet pepper too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 11, 2009
This was a yummy recipe. It was a little bland, but I added some Parmesan cheese on top as well as some cracked pepper and everybody was asking for the recipe. I thought it worked better in a smaller pan too, but the cook time was right on. Everybody loved the crunchy top. Oh and I toasted the bread first and it wasn't mushy at all! Thanks!
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Cooking Level: Intermediate

Home Town: Quincy, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
My husband has raved about this recipe for weeks, Great way to use up Zucchini from the garden. I folled the recomendations for adding Season salt, and I used Green onions (Just what I had on hand). And I added 2 eggs. Very fluffy, and just a good dish. I served with a side of baccon for a nice summer dish.
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Cooking Level: Intermediate

Home Town: Chaplin, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2009
This was really good and even my 10 year old who refuses zucchini ate it!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cooper City, Florida, USA

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