Cheesy Zucchini Casserole I Recipe
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Cheesy Zucchini Casserole I

By: DC1  
"This is a good, cheesy, vegetable side dish ...very easy to prepare."

Rating: This weblink has been rated 179 times with an average star rating of 4.4 Read Reviews (152)

Rate/Review | 3,810 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bread, cubed
  • 1/4 cup melted butter
  • 2 cups cubed zucchini
  • 1 large onion, chopped
  • 1 teaspoon garlic salt
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 32.4g | Cholesterol: 143mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Shiloh 
This is the first time I've cooked with zucchini, other than to just saute or grill it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by catzinaz 
I love this recipe! I put in two zucchini plants this spring and thinking that I just may be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Nancy 
Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by CBARBUSCA 
As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by PHYLLIS B 
made this twice already.The first time my bread did stay a little soggy.So the second time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DYLNIC 
this was okay. It was the first time anyone in my family ate zucchini. My only advice for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Kristen 
I brought this to my in-laws for dinner, and they loved it; I thought it was pretty good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARN33 
We love this recipe! A great way to use up those summer veggies! I added cubed chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by luvpbj 
I made this recipe as is, and it was excellent! I cut down on the cooking time because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ARCELI6 
Very simple to make,would add cheese to the actual mix,as opposed to just sprinkling on... MORE

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