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Cheesy Zucchini Casserole I
SUBMITTED BY:
DC1
PHOTO BY:
Matt
"This is a good, cheesy, vegetable side dish ...very easy to prepare."
RECIPE RATING:
Read Reviews
(122)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices bread, cubed
1/4 cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
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REVIEWS
Reviewed on Jul. 23, 2007 by
Shiloh
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Shiloh
Jul. 23, 2007
This is the first time I've cooked with zucchini, other than to just saute or grill it. It was great! I consider recipes to be guidelines and always consider the recipe reviews. Here are the changes I made: I used 2 cups of dry plain bread cubes, 2 eggs, Lawry's seasoning salt, 1 t of jarred roasted garlic, 1 cup of mozzarella (in an attempt to make it lighter), a chopped green onion and 3 cups of zucchini. I also baked it in an 8 by 8 dish. We had it as the main part of the meal and loved it, the bread was perfect and not mushy and the zucchini was tender. It had lots of flavor and the extra egg helped hold it together. It surpassed my expectations and I plan to make it again except make a little more so it fills the 8 by 8 dish more. Thank you for a yummy, inexpensive, beautiful to look at and nutritious recipe!
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12 users found this review helpful
This is the first time I've cooked with zucchini, other than to just saute or grill it. It...
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Reviewed on Jul. 31, 2007 by
catzinaz
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catzinaz
Jul. 31, 2007
I love this recipe! I put in two zucchini plants this spring and thinking that I just may be overwhelmed by squash, and instead I wish I had planted another. This recipe is so simple and tasty. I like to vary the bread and found that chewy breads such as french or italian, lend a wonderful texture. Try differernt cheeses too. Monterrey Jack or Muenster are great. Other than that, I don't change a thing except maybe less onion. This casserole, along with a salad, has become one of my favorite meals. What makes it even more special is when I go to my desert garden and pick a lovely, fresh zucchini just for this dish! Plant some zucchini and you will be well rewarded.
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9 users found this review helpful
I love this recipe! I put in two zucchini plants this spring and thinking that I just may be...
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Reviewed on Jan. 27, 2008 by
Nancy
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Nancy
Jan. 27, 2008
Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp cheddar cheese. Spray 8 x 8 glass pan with Pam. Bake on 350 covered for 30 mins. then uncovered for 20 mins. 6 servings.
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8 users found this review helpful
Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups...
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Reviewed on Aug. 27, 2007 by
CBARBUSCA
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CBARBUSCA
Aug. 27, 2007
As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be bland." But it wasn't! It was a really nice side dish, tasty without overpowering. I used a Monterrey Jack type cheese, and only about 1.5 cups (all I had). I also used day-old bakery bread, toasted in the toaster oven, but the 4 slices of that looked like too much bread, so I added another half-cup of zucchini. Oh, and at that point, it looked too dry, so I added a second egg. But even with all those adjustments, it came out very yummy. I also used an 11x17 pan, based on another reviewer's suggestion. I highly recommend this! It was an excellent compliment to a simple marinated, grilled chicken breast.
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8 users found this review helpful
As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be...
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Reviewed on Jul. 24, 2003 by DYLNIC
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DYLNIC
Jul. 24, 2003
this was okay. It was the first time anyone in my family ate zucchini. My only advice for when I make this again, cook it for only 45 minutes, It was too hard and crunchy. It would've been great otherwise. thanks
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8 users found this review helpful
this was okay. It was the first time anyone in my family ate zucchini. My only advice for...
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Reviewed on Sep. 3, 2003 by PHYLLIS B
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PHYLLIS B
Sep. 3, 2003
made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly and added cheese to the mixture and not just on top.turned out great!
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6 users found this review helpful
made this twice already.The first time my bread did stay a little soggy.So the second time i...
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Reviewed on May 22, 2006 by
Kristen
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Kristen
May 22, 2006
I brought this to my in-laws for dinner, and they loved it; I thought it was pretty good. I used both zucchini and yellow squash, and I added an extra cup of it. I used 2 slices of toasted bread and about 1-1/2 cups of chicken-flavored stuffing mix. I also used garlic powder instead of garlic salt (plenty of salt in the stuffing). I think this is a good zucchini dish. Thanks!
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4 users found this review helpful
I brought this to my in-laws for dinner, and they loved it; I thought it was pretty good. I...
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Reviewed on Jul. 24, 2003 by
ARCELI6
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ARCELI6
Jul. 24, 2003
Very simple to make,would add cheese to the actual mix,as opposed to just sprinkling on top.Perhaps next time add more garlic salt to it.But,overall,very tasty indeed.
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4 users found this review helpful
Very simple to make,would add cheese to the actual mix,as opposed to just sprinkling on...
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Reviewed on Jul. 24, 2003 by MARN33
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MARN33
Jul. 24, 2003
We love this recipe! A great way to use up those summer veggies! I added cubed chicken breast...and it was even tastier! Thanks for the great recipe, Dixie!
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4 users found this review helpful
We love this recipe! A great way to use up those summer veggies! I added cubed chicken...
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Reviewed on Oct. 15, 2007 by smileymommy
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smileymommy
Oct. 15, 2007
To make this more of a meal, I added diced chicken. I also added some chopped celery and a few tablespoons of parmesan cheese. I used 3 Tbsp of butter rather than 4, and it was perfect! My husband loved it, and he's weary of many of my zucchini dishes. It's one of my new favorite ways to use this abundant squash!
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3 users found this review helpful
To make this more of a meal, I added diced chicken. I also added some chopped celery and a...
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