The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by SunnyByrd
Reviewed: Aug. 27, 2009
I LUV these - I even liked them cold. I would do this with feta for soemthing different, but they are great as written. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 17, 2009
I don't like bleu cheese, I used pizza cheese, but still topped with the parmesan. It was wonderful, we've had them several times now. It really helps to make sure they are seasoned.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
I'm not a big fan of blue cheese, however, I could eat these all day long. The melting of the blue cheese makes the blue cheese much more mild. So so good. Highly recommend this recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2008
these are pretty good... I made some with blue cheese and others with vegetable hummus. LIked the hummus ones a lot more!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 31, 2008
If you really like bleu cheese, these are probably great. I don't care for a really strong bleu cheese flavor and did not particularly like these. My guests thought they were pretty to look at but nobody complimented the taste. Nobody went for seconds. I might try these again with a more subtle cheese filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2008
These were very tasty. Because we don't have great tomatoes yet I also added a tiny bit of spaghetti sauce before adding the cheese. Loved these, I'll make them again today. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2008
I took these to a New Year's party last night and everyone loved them, even the non-veggie people enjoyed them. The only change I made was using reduced fat tomato basil feta cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 1, 2007
These are very easy to make and are beautiful on an appetizer tray. I made them last night and got many positive comments. The Blue cheese is wonderful, but I would suggest a milder cheese if serving to children. The adults ate these up, but the kids weren't too fond of the blue cheese surprise. Very nice and also very pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 13, 2007
These look gorgeous when served. The blue cheese explodes in your mouth with tangy abandon and is a real treat. Everyone ooed and ahhed over this!
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Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2007
Very tasty and nice presentation. I substituted feta for blue cheese and it came out great. Although I had to cook it for about 5 minutes longer
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Cooking Level: Intermediate

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