Reviewed: Aug. 27, 2009

I LUV these - I even liked them cold. I would do this with feta for soemthing different, but they are great as written. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 17, 2009

I don't like bleu cheese, I used pizza cheese, but still topped with the parmesan. It was wonderful, we've had them several times now. It really helps to make sure they are seasoned.

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julietaylor

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

I'm not a big fan of blue cheese, however, I could eat these all day long. The melting of the blue cheese makes the blue cheese much more mild. So so good. Highly recommend this recipe! :)

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Hannah071407

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Reviewed: Dec. 12, 2008

these are pretty good... I made some with blue cheese and others with vegetable hummus. LIked the hummus ones a lot more!

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Kristy

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Reviewed: Oct. 31, 2008

If you really like bleu cheese, these are probably great. I don't care for a really strong bleu cheese flavor and did not particularly like these. My guests thought they were pretty to look at but nobody complimented the taste. Nobody went for seconds. I might try these again with a more subtle cheese filling.

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carolyng

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Reviewed: Mar. 31, 2008

These were very tasty. Because we don't have great tomatoes yet I also added a tiny bit of spaghetti sauce before adding the cheese. Loved these, I'll make them again today. Thanks for the recipe!

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POPPINS99

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jan. 1, 2008

I took these to a New Year's party last night and everyone loved them, even the non-veggie people enjoyed them. The only change I made was using reduced fat tomato basil feta cheese.

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jamie

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 1, 2007

These are very easy to make and are beautiful on an appetizer tray. I made them last night and got many positive comments. The Blue cheese is wonderful, but I would suggest a milder cheese if serving to children. The adults ate these up, but the kids weren't too fond of the blue cheese surprise. Very nice and also very pretty.

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