I changed this recipe quite a bit, so maybe I shouldn't be reviewing it, but I think I pretty much stayed true to it's intention. I only used Parmesan cheese, and I used lots of sea salt and pepper and oregano, as well as seasoned bread crumbs to spice it up a bit. Because I didn't use much cheese it didn't stay together at all (maybe next time I'll add a beaten egg?), but it was still very tasty, and a great way to use up these late summer vegetables I have around.
All in all, a healthy dish that I would make again.
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I changed this recipe quite a bit, so maybe I shouldn't be reviewing it, but I think I pretty...