Reviewed: Aug. 15, 2007

I made this recipe the other night. I loaded up on the spices because I love spices. After tasting it I thought it needed a little something too. I ended up using some salt and pepper. I really think that was all it needed. I would have prefered to mix in the salt and pepper with the spices so the flavor would have been throughout the squash and Zucchini. I would make this again.

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Reviewer:

kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 14, 2007

I changed this recipe quite a bit, so maybe I shouldn't be reviewing it, but I think I pretty much stayed true to it's intention. I only used Parmesan cheese, and I used lots of sea salt and pepper and oregano, as well as seasoned bread crumbs to spice it up a bit. Because I didn't use much cheese it didn't stay together at all (maybe next time I'll add a beaten egg?), but it was still very tasty, and a great way to use up these late summer vegetables I have around. All in all, a healthy dish that I would make again.

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Reviewer:

Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jul. 17, 2007

We ate it but I don't think I'll make this again without modifications. It just seems to be missing something(lemon juice, butter or olive oil or something...maybe all three). I would even leave the cheese out completely or sprinkle with parmesean cheese and parsley. I'm not sure, but I think it needs tweaking!

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