Cheesy Zucchini Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2012
I loved this. I added chopped portabellos instead of the olives -- thought they might turn the kids off. Very yummy!
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Reviewed: Sep. 19, 2010
Turned out great!! It had an awesome flavour. I altered the recipe by adding sliced mushrooms and fresh basil. Also I omited the olives (not a fan), did not saute the zucchini and only used tomato sauce. Next time I will try using the tomato paste to make it a bit less runny.
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Reviewed: May 28, 2010
Great recipe, I stayed with the tomato paste because that's what the original salsa finta recipe for spagetti calls for. cooking is about improvisation when you don't have the right ingredients, I did not have any mozzarella so had to substitute with plain cheddar and Parmesan. I like the way this site can adjust the ingredients for number of servings.
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Photo by Kaydell33
Reviewed: Oct. 19, 2009
I followed this recipe, except for 2 changes: I omitted Olives, cause I am not a fan, and I used spaghetti sauce as another reviewer had suggested, in place of the puree and paste! It was awesome! I will be making this again and again! Thank you for the recipe! :) :)
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Photo by Kaydell33
Reviewed: Aug. 5, 2008
I used a jar of spaghetti sauce instead of the tomato sauce called for. I also added one tube of sausage sauteed to the recipe. It turned out absolutely wonderful. Even if you don't like zucchini, you'll like this one - more like a veggie lasagna! The sugar really adds to the sauce.
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