The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Kaydell33
Reviewed: Oct. 19, 2009
I followed this recipe, except for 2 changes: I omitted Olives, cause I am not a fan, and I used spaghetti sauce as another reviewer had suggested, in place of the puree and paste! It was awesome! I will be making this again and again! Thank you for the recipe! :) :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kaydell33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 5, 2008
I used a jar of spaghetti sauce instead of the tomato sauce called for. I also added one tube of sausage sauteed to the recipe. It turned out absolutely wonderful. Even if you don't like zucchini, you'll like this one - more like a veggie lasagna! The sugar really adds to the sauce.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?