Considering how easy this is to prepare, it's clearly a five-star recipe. Great taste with little effort! I used a six ounce box of off-brand chicken rice pilaf, which took twenty minutes (for the rice to simmer), but was well worth the time. I didn't have bacon on hand so I used 1/2 bottle of Real Bacon Bits. Finally, I didn't have condensed Cream of Potato Soup, so I used Creamy Chicken Rice. The result of this recipe made it seem like I spent two hours or more on it. Amazing.
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