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Cheesy Wild Rice
SUBMITTED BY:
Lisa Hofer
"'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (6 ounce) package fast-cooking long grain and wild rice mix
4 cups milk
1 (10.75 ounce) can condensed cream of potato soup, undiluted
8 ounces process American cheese, cubed
1/2 pound sliced bacon, cooked and crumbled
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DIRECTIONS
In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.
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REVIEWS
Reviewed on Jul. 21, 2008 by
TchrJrHi
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TchrJrHi
Jul. 21, 2008
This is amazing...and so easy. I had some leftover box chicken rice from the weekend and wanted something to make it great. Had everything on hand already. Made 2 changes...did half milk and half and half (to make it really creamy) and added some green onions as a topping. We ate this up. Definate keeper for us. Thanks for the post.
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1 user found this review helpful
This is amazing...and so easy. I had some leftover box chicken rice from the weekend and...
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Reviewed on Feb. 13, 2007 by
CURTISLEE
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CURTISLEE
Feb. 13, 2007
Considering how easy this is to prepare, it's clearly a five-star recipe. Great taste with little effort! I used a six ounce box of off-brand chicken rice pilaf, which took twenty minutes (for the rice to simmer), but was well worth the time. I didn't have bacon on hand so I used 1/2 bottle of Real Bacon Bits. Finally, I didn't have condensed Cream of Potato Soup, so I used Creamy Chicken Rice. The result of this recipe made it seem like I spent two hours or more on it. Amazing.
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1 user found this review helpful
Considering how easy this is to prepare, it's clearly a five-star recipe. Great taste with...
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Reviewed on Apr. 5, 2008 by
GRAICHEA
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GRAICHEA
Apr. 5, 2008
Good idea, but the processed cheese didn't work for me. I will try this again with modifications- different cheese- maybe cheese soup?
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Good idea, but the processed cheese didn't work for me. I will try this again with...
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Reviewed on Oct. 26, 2007 by
Barbi
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Barbi
Oct. 26, 2007
My 14 year old LOVES this soup. My husband and I enjoy it too, but for me the best thing about this recipe is how incredibly easy it is to prepare and the fact that it is one of what I call my "Pantry Dinners". I always have these ingredients on hand so when it gets to the end of the week and I haven't had a chance to go grocery shopping I can whip this dinner out and everyone is happy.
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My 14 year old LOVES this soup. My husband and I enjoy it too, but for me the best thing...
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