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Cheesy Wild Rice

By: Lisa Hofer  
"'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 145 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package fast-cooking long grain and wild rice mix
  • 4 cups milk
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 8 ounces process American cheese, cubed
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  1. In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by TchrJrHi 
This is amazing...and so easy. I had some leftover box chicken rice from the weekend and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by CURTISLEE 
Considering how easy this is to prepare, it's clearly a five-star recipe. Great taste with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by GRAICHEA 
Good idea, but the processed cheese didn't work for me. I will try this again with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Tate6 
Love this recipe!! With 4 children, my husband and I need simple recipes and this is exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Barbi 
My 14 year old LOVES this soup. My husband and I enjoy it too, but for me the best thing... MORE

 
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