Cheesy Wheat Pancakes Recipe - Allrecipes.com
Cheesy Wheat Pancakes Recipe
  • READY IN 15 mins

Cheesy Wheat Pancakes

Recipe by  

"A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
  2. Pour batter into a large bowl and fold cottage cheese into the mixture.
  3. Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I use a Blendtec® to break down the berries. If your blender doesn't have enough power, you will need to grind the wheat and oats before adding them to the recipe with the rest of the dry ingredients.
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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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