Cheesy Vegetarian Pasta Casserole Recipe - Allrecipes.com
Cheesy Vegetarian Pasta Casserole Recipe
  • READY IN ABOUT hrs

Cheesy Vegetarian Pasta Casserole

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brad."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
  3. To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
  4. Bake for 30 to 45 minutes, or until cheese is browned. Serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 07, 2011

No idea why this got such a bad first review--for me, this was super simple. I did add more veggies, like chopped red peppers, onion, fresh spinach, and chunked zucchini. This was great for me to make ahead for my husband and kids, as I work nights. All my husband has to do is pop it in the oven right before dinner. I'll update my review as soon as I hear from them how they liked it. NOTE: They liked it, though they did say "More cheese" for next time. My husband did mention he liked all the vegetables I added, so I'll do that again.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 881 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States