Reviewed: Jul. 13, 2009

Even my picky in-laws loved this.

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draco79605

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Reviewed: Feb. 6, 2007

I made this with nacho cheese and it was fantastic. My whole family enjoyed.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 2, 2006

Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A great way to add vegetable to a kids diet.

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BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

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Reviewed: May 10, 2006

Really good but needed something....think it would be better with diced ham or cubed chicken.

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Keri

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Reviewed: Nov. 27, 2005

Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 25, 2005

This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add a few veggies for a much more palatable dish with real cheese.

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lara

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Reviewed: Aug. 26, 2005

This recipe was simple, it was average tasting, even after I'd added salt and pepper and a tablespoon of butter to the mix. I did enjoy the slight edge that was given with the soy sauce. I'll make this dish again, but not often I don't think.

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Mad Cook

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Shorewood, Illinois, USA

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Reviewed: May 9, 2005

Pretty simple recipe. Definitely one way to get the veggies in the children

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JP10408

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Reviewed: Nov. 24, 2004

This wasn't too bad. I think it would be better with fresh veggies instead of frozen. Might try again with the fresh veggies. Thanks!

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MRSSVALDEZ

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Reviewed: May 15, 2004

This is a good recipe! It was very easy to make and a nice change. It was also convenient because I already had all of the ingredients.

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KERRIANN

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Reviewed: Dec. 28, 2003

Excellent if you love velveeta. I don't, but my husband and kids really liked it. I used vegetable rotini.

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PIZZAMOM3

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Reviewed: Dec. 17, 2003

This is mouth watering dilicious! My husband loved it and he is not a "cheese lover" but he went for seconds and thirds! Thank you!! :)

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Conner

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Reviewed: Sep. 21, 2003

my kids love this cheesy pasta

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Mar. 30, 2003

This was easy, quick and good. I really liked the way the soy sauce added an extra zing. I also added thyme and rosemary, and I used thin spaghetti. Good recipe for when you are in a hurry!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 8, 2003

Very bland and boring. I won't make this again.

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Bliss

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Reviewed: Aug. 3, 2002

Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

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