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Reviewed: Apr. 7, 2007

This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I made my own roux using butter, flour, milk and cheddar cheese. I left out the additional flour called for in the recipe.

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Reviewer:

KMACAULEY


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Reviewed: Feb. 3, 2007

This was really easy and very good. Thanks for a keeper!

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Reviewer:

EFasse

	Home Town: Lake Zurich, Illinois, USA Living In: Bolingbrook, Illinois, USA
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Reviewed: Jul. 23, 2005

Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly flavorful base. I substituted one bag of mixed frozen vegetables for the fresh veggies, and halved the milk and cheese soup concentrate for an even heartier soup.

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ONTHEWING


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Reviewed: Oct. 23, 2003

Super delicious soup! very hearty.

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Reviewer:

NEESHTA


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Reviewed: Sep. 22, 2003

Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd recommend mixing the flour with some of the milk prior to adding to the rest of the milk,, and then add the cheese soup. No lumps that way. Made 3-3/4 quarts--7 big servings.

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Reviewer:

SUZAMMA


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Reviewed: Mar. 3, 2003

Wonderful soup! I followed Suzamma's advice with the flour. (I mixed it with some of the milk.) It worked great. I also added some Basil. This recipe is a new favorite.

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2 users found this review helpful