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Vegetable Cheesy Soup

Submitted by: Lou Colden
A roux-thickened milk based soup with shredded cheddar cheese, canned cream-style corn, onions, celery and a bag of frozen mixed vegetables. 

Easy Cheesy Vegetable Soup

Submitted by: Luey
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 

Cheesy Vegetable Soup I

Submitted by: Jackie
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Not Yet Reviewed!
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Cheesy Vegetable Soup

Submitted by: Sandra Goetzinger-Andrews
Provided by: Simple & Delicious
'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.' 

Cheesy Potato Soup I

Submitted by: Julie Allen
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon. 

Not Yet Reviewed!
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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

Easy Vegetable Soup II

Submitted by: Marilyn
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day! 

Mandi's Cheesy Potato Soup

Submitted by: Mandi Foreman
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup. 

Vegetable Beef Chunky Soup

Submitted by: Mike Ziegler
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables. 

Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant
A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you. 
 
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