Cheesy Vegetable Soup II Recipe -
Cheesy Vegetable Soup II Recipe
  • READY IN 1 hr

Cheesy Vegetable Soup II

Recipe by  

"This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. YUMMY!!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
  2. In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  3. Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2003

Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd recommend mixing the flour with some of the milk prior to adding to the rest of the milk,, and then add the cheese soup. No lumps that way. Made 3-3/4 quarts--7 big servings.

Most Helpful Critical Review
Nov 13, 2011

i have lots of mixed feelings about this recipe. As is, it's pretty bland. I would much prefer a roux-based soup, but went with this tonight based on ingredients and ease of prep, and my endless quest to try new things. Changes that might amp up the flavor would include dissovling some bouillon cubes in the simmering milk mixture? My kids actually devoured this, a near miracle, but i suspect it's because the cheese soup offered that "fake orange cheese" flavor they seem to love so much! however, with so many roux-based cheesy vegetable chowder soups on this site, i think they're a much better bet. in a pinch this could work, but the results are so-so at best. going homemade and taking the extra five minutes is going to be worth it in this case.

Apr 07, 2007

This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I made my own roux using butter, flour, milk and cheddar cheese. I left out the additional flour called for in the recipe.

Jul 23, 2005

Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly flavorful base. I substituted one bag of mixed frozen vegetables for the fresh veggies, and halved the milk and cheese soup concentrate for an even heartier soup.

Oct 23, 2003

Super delicious soup! very hearty.

Feb 03, 2007

This was really easy and very good. Thanks for a keeper!

Mar 03, 2003

Wonderful soup! I followed Suzamma's advice with the flour. (I mixed it with some of the milk.) It worked great. I also added some Basil. This recipe is a new favorite.

Sep 23, 2010

This was really bland. Made it exact and will NOT make again. Spent the whole time eating it going back over the recipe wondering what I did wrong. My boyfriend and I ate it anyway because it made so much.


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 1005 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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