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Cheesy Vegetable Soup II

SUBMITTED BY: c_goddess PHOTO BY: KMACAULEY

"This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. YUMMY!!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 2 cups fresh sliced mushrooms
  • 5 potatoes, peeled and cubed
  • 2 cups chopped carrots
  • 6 cups milk
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup frozen green peas
  • 1/2 cup frozen corn kernels
  • 1 cup broccoli florets
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
  2. In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  3. Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by SUZAMMA
Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by ONTHEWING
Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by NEESHTA
Super delicious soup! very hearty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by BONF
Wonderful soup! I followed Suzamma's advice with the flour. (I mixed it with some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by KMACAULEY
This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by EFasse
This was really easy and very good. Thanks for a keeper! MORE


 
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Nutritional Information
Cheesy Vegetable Soup II

Servings Per Recipe: 7

Amount Per Serving

Calories: 537

  • Total Fat: 24.3g
  • Cholesterol: 71mg
  • Sodium: 1012mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 7.2g
  • Protein: 24.5g

VIEW DETAILED NUTRITION

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