Cheesy Vegetable Soup II Recipe
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Cheesy Vegetable Soup II

By: c_goddess  
"This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. YUMMY!!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 272 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 2 cups fresh sliced mushrooms
  • 5 potatoes, peeled and cubed
  • 2 cups chopped carrots
  • 6 cups milk
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup frozen green peas
  • 1/2 cup frozen corn kernels
  • 1 cup broccoli florets
  • salt and pepper to taste

Directions

  1. In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
  2. In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  3. Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 24.3g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by SUZAMMA 
Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by heavysyrup 
Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by NEESHTA 
Super delicious soup! very hearty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by EFasse 
This was really easy and very good. Thanks for a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by BONF 
Wonderful soup! I followed Suzamma's advice with the flour. (I mixed it with some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by KMACAULEY 
This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I... MORE

 
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