Reviewed: Mar. 31, 2012

This is the best soup I've ever eaten! I didn't have half and half, so I used a mixture of evaporated milk (no fat), whole milk, and heavy cream to make the 2 cups of milk. Other than that, I followed the recipe exactly and would make it the same way again. It was fabulous, and will become one of the main meals in my home.

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Reviewer:

AZPAPILLION

Cooking Level: Intermediate

Living In: Arizona City, Arizona, USA

Reviewed: Jan. 8, 2012

My husband and I have been looking for a recipe that was simular to a soup we had eaten before. This is by far the closest and best Cheesey Veggie Soup we have ever had! I did however I used 1/4 cup butter instead of a full 1/2 cup. We will be having this often! YUMMMMMMMMM! Thanks for sharing.

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Reviewer:

Christena

Reviewed: Dec. 30, 2011

Absolutely fantastic! My kids even thought it was the best soup they've ever had. We served it with homemade bread (Amish White Bread from this site) and it was a real comfort-meal. Thanks!

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Reviewer:

FOODWIZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Del Rio, Tennessee, USA

Reviewed: Aug. 2, 2011

This is sooo good! I used fat free half and half, so it wasn't super thick, but the flavor is out of this world!

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Tanya

Reviewed: May 27, 2011

I had some pea, corn, bean and carrot veggies to use up and used them here. I think a stick of margarine (I used butter) was too much. 1/4 Cup would have been plenty. Was easy enough and quick enough to make. Thanks for posting.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Mar. 14, 2011

I doubled this recipe. Instead of using one cup of each veggie I just used a large bag of mixed vegetables. I also used half a block of velveta cheese and one whole bag of sharp cheddar. I used pepper and seasoning salt and onion powder. It turned out great!

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Reviewer:

Juvonda

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 24, 2011

You can make a basic white sauce (béchamel) and add chicken broth and a good splash of white wine as well and have the same results. I used frozen mixed vegetables and I also seasoned with garlic and onion powder, season salt, pepper, and Mrs. Dash no salt table blend seasoning! This was awesome and my two year old loved it!

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cookie monster crunch

Cooking Level: Expert

Reviewed: Jan. 8, 2011

I didn't care for this at all. I followed the recipe exactly, and nobody in my household would eat it. The texture was grainy and there was really no flavor.

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Reviewer:

mochick

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

Loved this soup! Added mushrooms and celery. Cut margarine in half. Next time Ill add either lump crab or shrimp and maybe a pinch of cayenne or Old Bay seasoning.

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