Cheesy Vegetable Soup I Recipe
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Cheesy Vegetable Soup I

By: Jackie 
"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup margarine
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 3 teaspoons chicken bouillon powder
  • 1/4 cup all-purpose flour
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1 cup chopped carrots
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • ground black pepper to taste

Directions

  1. In a large stock pot melt butter and saute onions until tender.
  2. Add water and chicken granules, and bring to a boil.
  3. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
  4. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
  5. Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 55.7g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2003 by JENN524   view full review
I needed to make a stick to the bones kind of soup and this was excellent and easy. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2007 by Kimberly   view full review
I really loved this soup! But I must admit I tweaked it a little...I put a mixture of velveeta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by MOMFLOYD   view full review
My whole family (4 children and husabnd) loved this soup. I used evap milk instead of 1/2 and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by PaigeRo1   view full review
This soup does indeed taste great. However, I'd recommend cutting down on the butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2004 by churchlady 0508   view full review
Very good! I did use Velveeta as suggested by another reviewer. Next time I'll try it with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2010 by Jenny   view full review
For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2003 by mommywest   view full review
This creamy soup is absolutely delicious! If you have a food processor or some kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by Tanya   view full review
This is sooo good! I used fat free half and half, so it wasn't super thick, but the flavor is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Brandy   view full review
This Was a wonderful meal!!! Great for a cold night!! Next time I will add more Broccoli!

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