Cheesy Vegetable Soup I Recipe
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Cheesy Vegetable Soup I

By: Jackie  
"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 922 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup margarine
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 3 teaspoons chicken bouillon powder
  • 1/4 cup all-purpose flour
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1 cup chopped carrots
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • ground black pepper to taste

Directions

  1. In a large stock pot melt butter and saute onions until tender.
  2. Add water and chicken granules, and bring to a boil.
  3. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
  4. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
  5. Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 55.7g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by JENN524 
I needed to make a stick to the bones kind of soup and this was excellent and easy. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by MOMFLOYD 
My whole family (4 children and husabnd) loved this soup. I used evap milk instead of 1/2 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Kimberly 
I really loved this soup! But I must admit I tweaked it a little...I put a mixture of velveeta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by nightmom 
WOW!! I loved this recipe. I only changed a couple things due to what I had on hand. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by mom23boysn1girl 
We followed the directions exactly, and just loved it. My son actually topped the soup with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by PaigeRo1 
This soup does indeed taste great. However, I'd recommend cutting down on the butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by churchlady 0508 
Very good! I did use Velveeta as suggested by another reviewer. Next time I'll try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Cat Berner 
I liked how easy this soup was to make, and thought it was pretty good. I used just one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by mommywest 
This creamy soup is absolutely delicious! If you have a food processor or some kind of... MORE

 
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