More Recipes Like Cheesy Vegetable Medley

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Cheesy Vegetable Medley

Submitted by: Mary Ulrick
Provided by: Taste of Home

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

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Parmesan Broccoli Bake

Submitted by: Robin Blakeley
Provided by: Simple & Delicious

'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures.

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Crunchy Celery Casserole

Submitted by: Michelle Garretson
Provided by: Simple & Delicious

'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.'

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Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Mom's Vegetable Medley

Submitted by: Sue Gronholz
Provided by: Taste of Home

A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer
Provided by: Taste of Home

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati
Provided by: Taste of Home

One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California

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Spring Vegetable Medley

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

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Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'

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Mozzarella Tomatoes

Submitted by: Gloria Bisek
Provided by: Simple & Delicious

'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds.

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