Photo of: Cheesy Vegetable Medley

Cheesy Vegetable Medley

Submitted by: Mary Ulrick 
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers. 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley 
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 

Photo of: Mom's Vegetable Medley

Mom's Vegetable Medley

Submitted by: Sue Gronholz 
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin 

Crunchy Celery Casserole

Submitted by: Michelle Garretson 
'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.' 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown 
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Photo of: Cheesy Zucchini Bake

Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer 
This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings. 

Photo of: Cheesy Zucchini Medley

Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox 
'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.' 

Vegetable Cheese Bake

Submitted by: Barbara Lantz 
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

Photo of: Spring Vegetable Medley

Spring Vegetable Medley

Submitted by: Edna Hoffman 
From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef. 

Photo of: Slow-Cooked Broccoli

Slow-Cooked Broccoli

Submitted by: Connie Slocum 
This casserole is quick to assemble and full of good flavor. Even those who don't usually like broccoli enjoy it served this way. Since it simmers in a slow cooker, it frees up my oven for other things when I'm preparing a big meal. 
 
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