I loved this dinner, and my husband went back for more 3 times!! I did make a few changes; Didn't have cauliflower so just increased the broccoli and carrots, used egg noodles as that is what I had, and instead of bread crumbs I used crushed whole wheat Breton crackers. I also dotted some garlic butter on top, instead of just butter. I also added some cooked chicken pieces to make it a full meal. Next time I will just chop the carrots as julienned took to much time. This recipe is VERY yummy!

This recipe was exactly what I was looking for. However, I didn't have velveeta or the cheddar cheese, so I put in about 1/2 cup of extra sharp cheese spread and 3/4 package of cream cheese. I melted these two together with the 3/4 cup of half and half. I seasoned everything just as described, and did everything else exactly to the recipe and it was WONDERFUL. Well I came to write the review because I made the casserole for my husband and I, there's enough left overs for us to eat it a couple more times, and I liked it so well I'm going to have some for breakfast. YUM. Way to go, Mary!!! The seasoning was perfect. If I hadn't wanted to do this recipe exactly I might have omitted the carrots, but they were SO SO perfect in the dish with the cauliflower and broccoli. It looks gorgeous, too.