I thought this was pretty good, but I had problems with the layers. Near the end of cooking, I had to mix everything together because the milk was not combining with the cheese. I also had to add a lot more salt. Next time I am going to make cheese dip out of the velveta (probaly with rotel) and pour/mix it with the veggies before I put it in the casserole dish. I am also going to saute the onions with garlic instead of steaming them (to give the dish more flavor) This has the potential to be an awesome recipe, I just could not get it to bake correctly as is. BUT My 3 year old ate it with the veggies, so it is definetly a keeper.
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I thought this was pretty good, but I had problems with the layers. Near the end of cooking, I...