The 35 minute prep time was designed for a Rachel Ray type kitchen set up with TV magic, and all ingredients already in their recipe ready form. Just the chopping, slicing, peeling etc. cost about 25 minutes. Prepping the sauce, and other elements took an additional 30 minutes just to be at the point of being able to lay mixture and noodles in the pan. That sauce portion was epically low, allowing for only one good layer on the bottom, and a skimpy layer on top. If I were going to make it again I would triple it. the recipe called for a 1/2 Cup of mixture on the bottom of a pan. It actually took 2 Cups to do that.
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The 35 minute prep time was designed for a Rachel Ray type kitchen set up with TV magic, and...