Reviewed: Sep. 25, 2002

I made this for company today and they loved it. They all wanted the recipe.

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Reviewed: Jun. 27, 2002

I make a similar lasagna, if you want to make it more flavorful, substitute the sauce by adding a can of cream of celery soup to the ricotta cheese mixture, you will love it!

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BUNNYH0NEY

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Reviewed: May 20, 2002

Left out the zucchini the second time I made this because it was too strong a taste. I also added more carrots which was perfect.

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PATMONCON

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Reviewed: May 19, 2002

The lasagna took a long time to make. Thank god for my food processor, otherwise it would've taken a lot longer. I added extra cheese and it still wasn't cheesie or creamy enough. My two year old hated it. He literally scraped it off his tounge. Luckily I made salad and garlic bread so no one left the table hungry. I will not make this again.

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TYLERS-MOM

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Reviewed: Jan. 9, 2002

I doubled the sauce in this recipe and it still wasn't really enough...kind of a dry lasagna, but very very tasty!! I added more veggies...broccoli, yellow squash, zucchini, onion, carrots, fresh mushrooms, garlic, and plenty of parmesan cheese too!!

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KARIBETH23

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Reviewed: Dec. 27, 2001

delicious lasagna! i do wish it had a bit more of a zip; at times it seemed bland. i added more minced garlic and some more salt. overall, my husband and i loved it.

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LARKY

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Reviewed: Nov. 29, 2001

This lasagne was fabulous..better than I've had at some restaurants. I omitted the cottage cheese (I just don't like cottage cheese!) and it was just fine. It was very rich and cheesy. My husband loved it! It took a while to make but it's worth it.

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HIGHR

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Reviewed: Nov. 14, 2001

My husband and daughter loved it. I found it to be a little dry and it took much longer than anticipated. I will make this again but make it a little more cheesy.

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Oct. 15, 2001

It was great! I also added turkey sausage, mushrooms, some chinese cabage that I had in the house and one fresh chopped tomato. My family loved it, but it did take more time than indicated on the instructions for preparation. The chopping takes time. I did not find it too cheesy.

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DEBBEI

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Reviewed: Sep. 24, 2001

I really liked this, I added some turkey sausages, both my kids ate it. I served it the next day to the play group mothers and they LOVED it!

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Anne Marie

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Reviewed: Mar. 21, 2001

I used different veggies in this dish...asparagus, mushrooms, in place of the zucchini. While this dish IS a tad bland, using just salt and pepper brought out the taste of the vegetables and we all thought it was terrific!

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PENNY_K

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Reviewed: Mar. 17, 2001

the cheese sauces were somewhat bland... can easily decrease the amount of ricotta/cottage cheese... it is very cheesy! :) next time i might try topping with cheddar to give it a little bit added flavor...

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BEEP_BEEP_213

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Reviewed: Mar. 16, 2001

I found this recipe to be very bland in flavor. It wasn't tasty in any way.

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THEO72

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Reviewed: Jan. 25, 2001

this is a wonderful recipe! I made it for my friends at school and they loved it!

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LYNNERA

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Reviewed: Jan. 17, 2001

This is an absolutely wonderful vegetarian lasagna. I brought this to a potluck and it was quickly devoured and I was asked repeatedly for the recipe. This will be a recipe I'll make again and again. It may take a little time to prepare all the vegetables but it's so worth it!

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