I couldn't give this recipe anything short of 5 stars just b/c of the vegetable mixture alone. I did cheat though and used the cheese mixture (as the white sauce) from the veggie lasagna from this site submitted by Christine. I was a little apprehensive about this recipe b/c of the white sauce reviews, but the veggies sounded so good. Here is what I did. I followed the directions with the veggies, however I did season them to taste with italian seasoning, oregano and salt. Then, I mixed up the cheese mixture from the veggie lasagna recipe. I layered my 9x13 w/noodles, cheese mixture, veggies, zucchini. I did as other reviewers suggested and cooked my zucchini by itself so it could have its own layer. Then I repeated the layers followed by noodles and the cheese mixture and a layer of shredded cheese. I also used the mexican blend of shredded cheese b/c thats what I had on hand. Some reviews said this was to time consuming but, I prepared my veggies on Thurs, I assembled everything on Fri. and then baked on Sat. I really didn't find this time consuming at all. And, the taste is truly amazing, I didn't have any left-overs and I actually had to give the recipe to family members. I will be making this often!
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