Reviewed: Apr. 14, 2003

I halved the recipe and used it as a base, adding my own vegetables. I used what I had on hand which was potatoes, onions, carrots, broccoli and cauliflower. It turned out very good and I plan on making it again.

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JWINTY

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Reviewed: Mar. 25, 2003

This was wonderful. I halved the recipe and it still made a lot of soup! Instead of green beans, I used fresh broccoli and it was so great because it tasted just like broccoli cheese soup but with all these other vegetables. I also used RF velveeta and it didn't affect the flavor at all. I will definitely keep this recipe!

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YUMYUM123

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Reviewed: Feb. 16, 2003

I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of processed and it work just fine. I also used frozen peas for a bit more texture, canned are to mushy. I will be adding this soup to my regular cooking for my family.

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J-FUR

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Reviewed: Feb. 16, 2003

Simple and quick. I added a can of cheeder cheese soup to the mix and doubled the cheese. great tasteing recipe!

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Marv-in

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Reviewed: Jan. 15, 2003

This recipe is really incredible! I made it with fresh string beans and gosh, our one year old loved them! All the vegetables were tasty in the cheese base! It makes a ton of soup so I froze the leftovers. Definitely a keeper!

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JANINE

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Reviewed: Dec. 22, 2002

I pretty much followed the recipe with adding more favoite veggies (mushrooms, red bell pepper, cauliflower)and substituting the processed cheese with 3 cups of mild chedder. I also sauted the onion, red pepper, garlic and mushrooms first before adding the water. The soup was awesome!

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MSPATGEN

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Reviewed: Dec. 19, 2002

I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.

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MeganWalsh

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Reviewed: Dec. 15, 2002

My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! :)

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MCCLEARYS

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Reviewed: Nov. 11, 2002

This was an excellent and easy soup to make. Very delicious. I used Velveeta cheese. I work at a group home and they all loved it !! DJG28

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Debbie

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Reviewed: Nov. 8, 2002

Wonderful on a cold night. I served it with corn bread muffins. Even my one year old ate it! I used cheddar cheese. It was great.

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AMY D

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Reviewed: May 1, 2002

I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To make it easier,add frozen mixed veggies!!!!Thanks Candice!

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Robin

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Reviewed: Mar. 5, 2002

Thanks this was a tasty and filling dinner. Next time I will play a little with the types of veggies.

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SHELYBEAN

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Reviewed: Feb. 19, 2002

A great potluck recipe! A perfect way to use leftover vegies from the freezer. My family loves cheese so we added more than the recipe called for.

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RENNIELEE

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Reviewed: Jan. 19, 2002

I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again!

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CHUBIECHEEKS11

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Reviewed: Nov. 23, 2001

This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar cheese soup undiluted and it made it perfect. I also added a can of chopped clams drained of course. Wonderful soup.

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GOATSTER

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Reviewed: Nov. 15, 2001

I took this soup to work for a pot luck and everyone loves it. You can do anything woth it. Add more cheese if you like cheese, add different veggies if you want! It was excellent. It only took about 1/2 hour total to make!!

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CANDY56

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Reviewed: Nov. 3, 2001

I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family! I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans. This is a keeper!!

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