Reviewed: Apr. 14, 2007

My whole family loves this recipes, and it good for you too.

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Sheila P.

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Mar. 20, 2007

Wow, what a great recipe! I added more cheese than called for, and also used half american, and half sharp cheddar. This chowder seemed to be screaming for a sprinkle of cayenne pepper, and I'm glad I listened. Really gave it an extra kick. As other reviewers have stated, this is a very versatile recipe, that begs to be customized by substituting your favorite veggies and cheeses, and I'm sure that I will make variations on this for years to come.

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luna

Cooking Level: Professional

Home Town: Mansfield, Ohio, USA

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Reviewed: Mar. 20, 2007

This was very yummy! I made a few changes (less potatoes and added 2 cups of broccoli). It was delicious. I made it on the stove and transfered into my crockpot for an hour or so without the lid.

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JMF0209

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Reviewed: Feb. 22, 2007

This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?

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MakMommy

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Reviewed: Feb. 20, 2007

This soup is just as good as everyone says! I used 2% Singles for the cheese (yes, I opened 16 packs). I also left out the celery, cut on the potatoes and carrots and added zukes and broccoli. Salt and pepper are a must!

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Katie

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Reviewed: Feb. 12, 2007

This was very good. I scaled it down a lot, used frozen veggies for most of the vegetables, left out the celery, and used vegetable bouillon instead of chicken to make it vegetarian.

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Amanda

Cooking Level: Intermediate

Home Town: Whitewood, Virginia, USA

Living In: Irvine, California, USA

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Reviewed: Feb. 11, 2007

Very good! I made it exactly as written. I used Veleveeta. It was very hearty and delicious!

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NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 15, 2007

Excellent soup! I highly recommend it. The soup needs salt. Also, I made a recipe for 6 people and it only served 3, so you may want to double the recipe.

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mfila

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Reviewed: Dec. 28, 2006

This was a wonderful recipe. I took it to a potluck at work and 4 people (out of 14) asked for the recipe. The only downside was it made a lot. I halved it and took it to my family's party at their request and they ate it all up. Definitely will make again.

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Just Jen

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Medina, Ohio, USA

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Reviewed: Nov. 11, 2006

Excellent chowder! Will make it again for sure!

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Vivian

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Reviewed: Oct. 20, 2006

Definitely liked this recipe - I was unsure of how the processed cheese would be in it, but really made it a savory (sinful!) dish!

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Kristin O

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Sep. 20, 2006

This was a very tasty soup. I liked how it turned out. I did add a bay leaf and some sliced red peppers and they were both a nice addtion. I will so this recipe agian.

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 24, 2006

Great soup! Makes a lot though, I froze quite a bit, but it still tasted great reheated.

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Sarah D

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 13, 2006

My entire family LOVES this dish. I half it and have some leftovers. Very flexable recipe, add whatever you have.

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TONLEE

Cooking Level: Intermediate

Home Town: Quinter, Kansas, USA

Living In: Inman, Kansas, USA

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Reviewed: Mar. 14, 2006

Absolutely the best! I'd give it more stars if I could! Everyone enjoyed this. I didn't use celery, corn or peas. Instead I used: broccoli, cauliflower, fresh mushrooms, fresh pea pods, potatoes, carrots, fresh green beans, and microwaved them until just tender. It was FABULOUS, but next time I'll select a few less veggies! This recipe will be a staple in at our house.

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JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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Reviewed: Mar. 5, 2006

This is fantastic!!! Easy to make, you can add whatever vegetables you have on hand. I used broccoli and added some canned black beans along with carrots, potatoes, and onion and used vege bouillon and it turned out perfect. Excited I have an enourmous pot left. Will make again. Thanks for sharing!!!

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MEL231

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Reviewed: Jan. 16, 2006

This soup was super yummy. I cut the recipe in half and it came out great. I forgot to add the peas and corn but I bought frozen ones a the market and have added them in when eating the left-overs. I'm a novice cook but I followed the directions and it turned out great.

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indecisive33

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Reviewed: Jan. 11, 2006

The finished product was very good and my family enjoyed it but the prep time is misleading. It took much longer than 15 minutes to chop the potatoes, onion, carrots, celery and beans. Unless you had the veggies cleaned and chopped in the fridge there's no way this could be done in 15 minutes.

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amosjp

Cooking Level: Expert

Home Town: Marshall, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Nov. 27, 2005

This is a great recipe. My brother, who doesn't like veggies, even loved it!

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Staci

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Reviewed: Nov. 19, 2005

Wow can I please give this more than five stars. This was fantastic! My husband hates soup but he tasted it and said thats really good. I used vegetable stock to make it vegetarian and added a bit less cheese than called for but could still taste it. I'm going to make this again in the week and i don't like making the same thing more than once a month. Thats how good it was and so quick. Thanks

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