Reviewed: Nov. 3, 2011

I have been making soup for quite some time. I love to make vegetable soup in the fall and this year I was looking to change it up a bit. This did it!!!!!! It was perfect and so flavorful! Thanks

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Reviewer:

jpalkovich

Reviewed: Sep. 6, 2011

Fabulous soup! My family loved it :) I didn't have enough white potatoes on hand, so I used white potatoes and sweet potatoes - excellent! Also, added some red bell pepper, because that's one of my favorite veggies :) I liked this recipe because it wasn't 'too' cheesy - it is very balanced in taste.

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Reviewer:

LACROW1040

Reviewed: Aug. 13, 2011

My entire family LOVED this!!!...

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Reviewer:

KAC

Cooking Level: Expert

Reviewed: Aug. 10, 2010

I have a recipe that is comparable but am always looking for another! this one was good ..but I added no peas and used fresh corn. I also cut back on the pot. cause i am not a huge fan!! Try it out! Its good

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Reviewer:

blueyedkids

Reviewed: Oct. 19, 2009

Great recipe, and it makes so much! 4 stars because I added lemon pepper and rosemary, and I don't think people should rate a recipe 5 stars if they make changes to it.

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Reviewer:

Lisa

Reviewed: Sep. 22, 2009

Awesome soup, kids loved it!!

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Reviewer:

BRANDI24

Cooking Level: Intermediate

Reviewed: Sep. 13, 2009

I loved this recipe for using the abundance of garden veggies in a way my picky kids might eat them (3 and 5years). I only made a few small changes: I sauted the onion, celery, carrot first, then added the water. I did use 1/2 chicken stock, 1/2 water with 3 bouillion cubes. I added extra veggies: broccoli, bell pepper, used fresh sweet corn, peas, beans and carrots. I used real cheddar cheese. It was a hit in my family! Thanks

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Reviewer:

beccaann1

Reviewed: Jul. 7, 2009

Very good soup and not too time consuming (chopping everything up is what took me the longest). I made a few changes: I used 46 oz chicken broth (one box + 1 can) instead of the water and bouillon and added a can of chopped tomatoes at the same time as the green beans. I skipped the peas because I didn't have any and used fresh corn off the cob. Served it with some hot sauce- delicious!!

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Reviewer:

adub4614

Reviewed: May 17, 2009

This was fantastic, my husband and myself both enjoyed. I prepared it exactly as described. Next time I'm going to leave out the celery.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 24, 2009

I modified this recipe in a few ways: I used 2 boxes of chicken broth (which resulted in 8 not 7 cups), I used 3 sweet potatoes in place of all the white ones, used broccoli for the green beans and used frozen peas and corn. Also I used a pound of shredded cheddar cheese and Silk for milk. I didn't have to add any seasonings whatsoever and it was fantastic.

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