Cheesy Vegetable Chowder

SUBMITTED BY: CANDICEC56

"If you love cheese and you love vegetables, you'll love this soup!"

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 quarts

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INGREDIENTS

7 cups water
9 cubes chicken bouillon, crumbled
6 potatoes, cubed
2 cloves garlic, minced
1 large white onion, chopped
1 bunch celery, chopped
3 cups chopped carrots
2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans peas
2 cups chopped fresh green beans
1/2 cup butter
1/2 cup all-purpose flour
3 cups milk
1 pound processed cheese, cubed

READ REVIEWS (64)

DIRECTIONS

In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
Stir in corn, peas and green beans and continue to cook on low heat.
Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

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REVIEWS

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Reviewed on Jul. 13, 2003 by RaeHedstrom

I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family! I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans. This is a keeper!!

8 users found this review helpful

Reviewed on Jul. 13, 2003 by GOATSTER

This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar cheese soup undiluted and it made it perfect. I also added a can of chopped clams drained of course. Wonderful soup.

7 users found this review helpful

Reviewed on Jul. 13, 2003 by CHUBIECHEEKS11

I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again!

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 172

Total Fat: 7.3g
Cholesterol: 19mg
Sodium: 791mg
Total Carbs: 21.4g
Dietary Fiber: 3g
Protein: 6.6g

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