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Cheesy Vegetable Chowder

SUBMITTED BY: CANDICEC56  PHOTO BY: Taran 

"If you love cheese and you love vegetables, you'll love this soup!"
Cheesy Vegetable Chowder Recipe
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.7
Read Reviews (73)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 8 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 cups water
  • 9 cubes chicken bouillon, crumbled
  • 6 potatoes, cubed
  • 2 cloves garlic, minced
  • 1 large white onion, chopped
  • 1 bunch celery, chopped
  • 3 cups chopped carrots
  • 2 (15 ounce) cans whole kernel corn
  • 2 (15 ounce) cans peas
  • 2 cups chopped fresh green beans
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 pound processed cheese, cubed

DIRECTIONS

  1. In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
  2. Stir in corn, peas and green beans and continue to cook on low heat.
  3. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by MCCLEARYS 
My husband and I loved this soup. I made a few tasty additions in vegetable preference,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by CHUBIECHEEKS11 
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by RaeHedstrom 
I made a kettle of this for the first time for my husband's family - with fresh baked loaves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by GOATSTER 
This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by Robin 
I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 22, 2007 by MakMommy 
This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by CANDY56 
I took this soup to work for a pot luck and everyone loves it. You can do anything woth it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by RENNIELEE 
A great potluck recipe! A perfect way to use leftover vegies from the freezer. My family loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by J-FUR 
I made this soup with my Kindergarden class and they loved it! It was very easy and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 13, 2003 by SHELYBEAN 
Thanks this was a tasty and filling dinner. Next time I will play a little with the types of... MORE

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Nutritional Information
Cheesy Vegetable Chowder

Servings Per Recipe: 32

Amount Per Serving

Calories: 171

  • Total Fat: 7.4g
  • Cholesterol: 21mg
  • Sodium: 812mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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