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Reviewed: Jul. 3, 2008

I needed a turnip recipe & this was very good. Next time I may replace the ginger with some dried mustard. I joined a CSA for healthy eating and here I go cooking the veggies in butter and cheese-- Next time I'll try to cut back on both. I liked the slight crunch of the celery.

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LOUISEANDTHEMARTINS

	Cooking Level: Intermediate Home Town: Kinnelon, New Jersey, USA Living In: Westport, Connecticut, USA
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Reviewed: Jun. 25, 2008

Really tasty! I decreased the amount of cheddar to a little over a half cup (all I had on hand) and it was still very cheesy!

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Diz

	Cooking Level: Intermediate Home Town: Sarasota, Florida, USA
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Reviewed: Apr. 26, 2008

made it with broccoli instead of celery since I didn't have any. Easy to make. Thanks!

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Hamster67


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Reviewed: Apr. 22, 2008

I used reduced fat cheese, skim milk and also replaced the butter with olive oil. Awesome recipe. Even my daughter liked it.

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Pshthedayzees


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Reviewed: Jan. 30, 2008

Pretty good, I liked the combination of turnips and carrots. The turnips do get a bit lost, though. It is more of a recipe to disguise them than play to them. Next time, I would make the cheese sauce without extra vege water, I found it too thin and without enough flavor. I think that just the milk and cheese would be much better!

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JaneArt

	Cooking Level: Intermediate Home Town: Clearwater, Florida, USA Living In: Sarasota, Florida, USA
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Reviewed: Jan. 12, 2008

This was quite tasty. My first time using turnips and I look forward to cooking them again. I made the dish early in the day and then put it in a 2 quart casserole dish in the fridge and cooked it in the oven for about 1/2 hour at 350 (until it was bubbly). It was terrific!

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Reviewer:

happykid

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Albany, Oregon, USA
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Reviewed: Dec. 26, 2007

WOW. Turnips made yummy. I get turnips every winter from my CSA, and struggle to find a recipe that makes them edible. This was wonderful! I didn't even have carrots. I also didn't have fresh ginger so I tossed a chunk of candied ginger in there, and just fished it out when the turnips were cooked.

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Pl@ntlady

	Cooking Level: Intermediate Home Town: Amherst, Wisconsin, USA Living In: Lafayette, Colorado, USA
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Reviewed: Nov. 22, 2007

I normally do not like cheesy-vegetable recipes, but this was really good! Instead of putting the turnips & carrots back into the sauce, I put them in a baking dish, poured the sauce over and popped it in the oven for abut 15 or 20 minutes. I probably used a bit less cheese that what's called for but will make this the same way again. Nice to have another way to prepare turnips!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Nov. 17, 2007

I found this recipe in a Taste of Home magazine years ago and have made it frequently since. It's an excellent side dish for holiday meals, especially if you're having company, as it makes quite a bit. I made the mistake once of doubling it, and we had way more than we could possibly eat. The cheese sauce is delicious and is a perfect compliment to the turnips and carrots. It's a delicious side dish, and one I'll continue to make for years to come.

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Elaine O'.

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Hollister, Missouri, USA
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Reviewed: Oct. 9, 2007

This was about as good as you would expect - the recipe pretty much sums it up. I would like to give a 3 star, but the recipe works well and my kids really enjoyed it.

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jalexandropoulos

	Cooking Level: Expert Living In: Sitka, Alaska, USA
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Reviewed: Jul. 11, 2007

My husband cringed when I said "turnips", but he loved this, as did I. What a good combination! Wish I would have made this sooner!

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Holly

	Cooking Level: Intermediate Living In: Oshkosh, Wisconsin, USA
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Reviewed: Jun. 1, 2007

We loved this dish so much !! We added shrimp, more white sauce with Ramano cheese the second time we made it, and we will definately have it again. Thanks.

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Mary


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Reviewed: Apr. 19, 2007

Among a group of twenty-somethings, the consensus is: DELICIOUS!

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Reviewer:

KoopaTroopa


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