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Photo of: Harvest Carrots

Harvest Carrots

Submitted by: Marty Rummel
Provided by: Taste of Home
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish. 

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Photo of: California Orange Carrots

California Orange Carrots

Submitted by: Lois McAtee
Provided by: Taste of Home
I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish. 

Photo of: Zippy Baked Carrots Side Dish

Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon
Provided by: Taste of Home
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover! 

Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up! 

Photo of: Glazed Cranberry Carrots

Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio 

Photo of: Cheesy Carrots

Cheesy Carrots

Submitted by: Linda
These carrots are super cheesy, delicious and they are great with any meal. 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Not Yet Reviewed!
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Photo of: Citrus Carrots and Sprouts

Citrus Carrots and Sprouts

Submitted by: Sherri Gentry
Provided by: Taste of Home
I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip. 

Photo of: Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams
Provided by: Taste of Home
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'. 

Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 
 
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