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Cheesy Turnips and Carrots

By: Sandra Melnychenko  
"Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba"

Rating: This weblink has been rated 29 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 448 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups diced peeled turnips
  • 2 cups sliced carrots
  • 1/4 teaspoon ground ginger
  • 3/4 cup water
  • 1 teaspoon salt, divided
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese

Directions

  1. In a saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. In a skillet, saute onion and celery in butter until tender; stir in flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in the vegetables and heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I normally do not like cheesy-vegetable recipes, but this was really good! Instead of putting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by JaneArt 
Pretty good, I liked the combination of turnips and carrots. The turnips do get a bit lost,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Elaine O'. 
I found this recipe in a Taste of Home magazine years ago and have made it frequently since. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Joan Stroud 
I love both turnips and carrots, but my grandchildren don't like turnips. I seen this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Holly 
My husband cringed when I said "turnips", but he loved this, as did I. What a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Mary 
We loved this dish so much !! We added shrimp, more white sauce with Ramano cheese the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by happykid 
This was quite tasty. My first time using turnips and I look forward to cooking them again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Pl@ntlady 
WOW. Turnips made yummy. I get turnips every winter from my CSA, and struggle to find a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by KoopaTroopa 
Among a group of twenty-somethings, the consensus is: DELICIOUS! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by taliac 
This was wonderful. Recipe turned out perfectly. The sauce was rich but not TOO rich. The next... MORE

 
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