Reviewed: Jan. 31, 2011

I didn't have any pasta sauce, so I just jazzed up some tomato sauce with oregano, basil, garlic powder, cayenne pepper and onion powder. Diced up more onion than called for, too. It was a really rich sauce, so next time I'll cut back on the cheese. This is a great sauce and would be a good base for a vegetarian dish, as well!

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Reviewer:

VANILLASPICE

Cooking Level: Intermediate

Living In: Lamoni, Iowa, USA

Reviewed: Jan. 6, 2011

This was soooo delicious! My husband said it was the best pasta I've ever made! :-) Yummy!

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Reviewer:

JenBren22

Home Town: Modesto, California, USA

Living In: Sumas, Washington, USA

Reviewed: Nov. 27, 2010

This was great for 2nd day leftover turkey! But, I HAD to use what was already in the cupboard, so did sub Salsa for the pasta sauce, and used all mild cheddar, and (lots of) chicken stock. Turned out to be more of a Mexican pasta dish, but good!

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JANETEND

Reviewed: Feb. 21, 2010

Good. I doubled the pasta sauce and used 4 oz of cream cheese instead of the other cheese. My kids and husband enjoyed it.

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Reviewer:

Mary

Reviewed: Jan. 23, 2010

I added broccoli to this, which was good...however, I did think the recipe was bland and needs more spices - perhaps more pepper or garlic. Serving with parmesan cheese did help.

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Laura

Reviewed: Dec. 18, 2009

No flavor has to add chillie peppers to get any flavor.

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jeff d

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Nov. 28, 2009

Made this tonight with some of my left over turkey and used a cup of broth that I had saved from off my turkey the day before in place of turkey stock. Also used 4oz of cream cheese I had left over instead of the cheese it calls for and used macaroni. It was Very Good. :)

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Reviewer:

Laura

Cooking Level: Intermediate

Reviewed: May 4, 2009

This is one of my favorites!! Love to use it with left-over turkey from Thanksgiving, Christmas or Easter.

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Reviewer:

alexia

Reviewed: Mar. 9, 2009

Used cream cheese and chicken broth as suggested by someone else. Didn't use the onion stuff because I didn't have any. Added more spices and 2 cups of sauce with extra flour. Was awesome because I already had cooked the turkey and noodles. Perfect left-overs receipt and fast too!

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Reviewer:

Rbutler

Reviewed: Dec. 1, 2008

My kids really liked this, but I did change several things. First of all I used elbow macaroni, I sauted onions with the butter instead of using the onion soup mix on the advice of other cooks, I didn't have pasta sauce so I used pizza sauce and added 1/4 tsp. italian seasoning. I used one freshed garlic clove and used only cheddar cheese. Not bad; my son loved it without the pasta!

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