Reviewed: May 4, 2009

This is one of my favorites!! Love to use it with left-over turkey from Thanksgiving, Christmas or Easter.

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Reviewed: Mar. 9, 2009

Used cream cheese and chicken broth as suggested by someone else. Didn't use the onion stuff because I didn't have any. Added more spices and 2 cups of sauce with extra flour. Was awesome because I already had cooked the turkey and noodles. Perfect left-overs receipt and fast too!

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Rbutler

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Reviewed: Dec. 1, 2008

My kids really liked this, but I did change several things. First of all I used elbow macaroni, I sauted onions with the butter instead of using the onion soup mix on the advice of other cooks, I didn't have pasta sauce so I used pizza sauce and added 1/4 tsp. italian seasoning. I used one freshed garlic clove and used only cheddar cheese. Not bad; my son loved it without the pasta!

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CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Farmington, New Mexico, USA

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Reviewed: Nov. 26, 2006

I used leftover turkey, chicken stock, and spaghetti sauce, mozzerella and parmasean cheeses. Maybe it was all the subsitituting, but it was very bland and not that great of a consistancy. Very "gloppy". Still, it's a creative idea and it used up my leftovers.

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ELLOWYN

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Reviewed: Nov. 26, 2006

Okay, in a nutshell, it was bad. Too much onion mix, and I should have skipped the pasta sauce. I have wierd tastes, but my wife and I both looked at each other at the dinner table and decided to go straight for the leftover pie.

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Jason

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Reviewed: Oct. 14, 2006

We had left over smoked turkey and I was trying to figure out a way to use it. This was the 1st recipe that I saw and it turned out tasty! I did change a couple things. Of course, we started out with a smoked turkey, then instead of turkey stock and water, I used a can of low sodium chicken broth. Also, I used macaroni noodles, instead of rigatoni. I used the entire package of onion soup mix, didn't add any salt to the recipe (I figured that it would have enough from the chick broth and soup mix). For cheese, I used about a cup of cheddar and a cup of mozerella. Turned out very well!

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MUD30

Cooking Level: Expert

Home Town: Superior, Wisconsin, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Aug. 25, 2006

My 17 year old step son loves this recipe. I have modified it though. I use a can of low sodium chicken broth and add water to two cups and I use a boullion cube instead of the soup... Less sodium. I also use a little more spaghetti sauce to add more nutrition.

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CALLGOOD

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Reviewed: Mar. 28, 2006

Tasty, but not as cheesy as I expected. Next time I would double on the cheese! The onion soup made a strong flavor, so be careful on the amount! I submitted the picture because it really was pretty! :)

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Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Ridgecrest, California, USA

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Reviewed: Mar. 25, 2006

Excellent recipe. I like to spice it up, by adding crushed red pepper, more garlic, and cajun seasoning seasoning. It is very simple, quick and great for those turkey leftovers.

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tkusko

Cooking Level: Intermediate

Home Town: Mequon, Wisconsin, USA

Living In: Cudahy, Wisconsin, USA

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Reviewed: Dec. 31, 2005

This recipe is yummy! You might want to add a few more spices and garlic as it is a little bland. My family still liked it anyway.

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Deci 31

Cooking Level: Expert

Home Town: Belfair, Washington, USA

Living In: Tahuya, Washington, USA

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Reviewed: Nov. 9, 2005

This was a pretty good way to use some leftover turkey. I would use less onion soup mix next time.

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MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Feb. 11, 2003

I was not a big fan! My husband trying to be nice said "well hunny it taste like a Hamburger Helper meal!" That describes it well. It really does have that kind of taste to it. So, i guess if you like Hamburger Helper you will like it.

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BABYOF02

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Reviewed: Oct. 2, 2002

Excellent way to use leftovers. I didn't have pressed garlic, so I added garlic powder to taste and it worked just fine. I found that I only needed about 10 oz. of pasta, not 16 oz. like the recipe calls for. My kids liked it, too, which is a bonus!

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HAPPYSTAMPER29

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Reviewed: Jul. 9, 2002

This was good and easy. I think next time I make it I wouldn't use a whole package of onion soup mix and that I would dissolve it in the water and add it that way.

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AHINKLE

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Reviewed: Jan. 10, 2002

This is an excellent recipe which'll be loved by kids as well as adults. I made this with, caramalised onion instead of onion soup mix and used cream cheese instead of jack and cheddar cheese.It came out real creamy and yummy, my husband wants me to make it every alternate day. My 10 month old also liked it a lot and ate the whole plate served to him.

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