Cheesy Turkey Rice Casserole Recipe - Allrecipes.com
Cheesy Turkey Rice Casserole Recipe
  • READY IN ABOUT hrs

Cheesy Turkey Rice Casserole

Recipe by  

"This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Apr 21, 2014

This was great, however I added fresh broccoli and doubled the cheese. It still turned out great. I also used brown minute rice, which I cooked first then added and everything turned out fine. Will make again when I have left over turkey!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 607 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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