Cheesy Tuna and Noodles Recipe
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Cheesy Tuna and Noodles

By: Campbell's Kitchen  
"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 134 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (3 ounce) packages chicken flavor ramen noodle soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup milk
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) can tuna, drained and flaked

Directions

  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.

Footnotes

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14.3g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by allrusty 
I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was pretty good. I used co-jack cheese because thats what I had on hand and asian style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Wiser1 
CHEAP AND EASY PANTRY MEAL- I USED 2 CANS OF CHICKEN INSTEAD OF TUNA- SODIUM IN THIS RECIPE IS... MORE

 
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