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Cheesy Tuna and Noodles

SUBMITTED BY: Campbell's Kitchen 

"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (2)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (3 ounce) packages chicken flavor ramen noodle soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup milk
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) can tuna, drained and flaked

DIRECTIONS

  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.

FOOTNOTE

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 3, 2009 by allrusty 
I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 12, 2009 by suzanne 
CHEAP AND EASY PANTRY MEAL- I USED 2 CANS OF CHICKEN INSTEAD OF TUNA- SODIUM IN THIS RECIPE IS... MORE


 
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Nutritional Information
Cheesy Tuna and Noodles

Servings Per Recipe: 6

Amount Per Serving

Calories: 367

  • Total Fat: 14.3g
  • Cholesterol: 29mg
  • Sodium: 1356mg
  • Total Carbs: 39g
  •     Dietary Fiber: 3.6g
  • Protein: 20g

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