Cheesy Tuna and Noodles Recipe - Allrecipes.com
Cheesy Tuna and Noodles Recipe
  • READY IN 25 mins

Cheesy Tuna and Noodles

Recipe by  

"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.
Kitchen-Friendly View
  • COOK 25 mins
  • READY IN 25 mins

Footnotes

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.
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Reviews More Reviews

Aug 19, 2012

Per request of my oldest boy, instead of a package of frozen mixed vegetables, I used a package of Birds Eye frozen corn. When I cooked the ramen, I left out the seasoning packet. I didn't want the tuna and noodles to be too salty as I was already using tuna and condensed soup which is pretty salty already. I just added a little pepper to taste. I made no other changes. Both the kids INHALED this. Then asked for seconds.

 
Jun 16, 2010

Worked well using cheddar cheese and 10 oz package of frozen peas instead.

 

18 Ratings

Mar 03, 2009

I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my kitchen. It was pretty good. Not overly fishy. I think I drained of too much of the liquid from the noodles, but it was still good. I think it would also taste good with chicken...actually, in my opinion, better.

 
Mar 31, 2010

I did 2/3 of the recipe, but probably should have only done 1/3. It makes more than I expected. Kinda weird. Anyway, I was unsure wether I was supposed to use the chicken flavor pckgs in the noodles. After it all cooked, I added one flavor pckg. It was good, but I thought it needed a bit more. I added most of the other one as well. Then it was much too salty. Next time I will probably use just about 1 1/4 of the flavor pckgs. Everything else about the recipe was very good! It was exceptionally easy and fast. Next time I will use canned chicken instead of the tuna. Think it will be perfect!

 
Jan 20, 2010

This was such a great, easy to make, CHEAP recipe! I had everything on hand...well, kind of. I didn't have frozen veggies, so I used a can of mixed veggies. I also didn't have 3 pkgs of chicken ramen, but 2 and a spicy chicken. I put only one chicken seasoning packet in the water/noodle, then pour off all except for about a cup of broth. I then added the 2nd packet to the noodles. My husband likes spicy, so we divided it and he put the spicy packet in his and loved it. I crumbled whole wheat saltines on top. It was just like a casserole, but you didn't have to use the oven!!!

 
Nov 09, 2009

This was pretty good. I used co-jack cheese because thats what I had on hand and asian style frozen veggies. Next time I think I will add some chili garlic sauce and maybe a bit more cheese. This is filling, quick, easy, and cheap so you can't beat it with a stick.

 
May 12, 2009

CHEAP AND EASY PANTRY MEAL- I USED 2 CANS OF CHICKEN INSTEAD OF TUNA- SODIUM IN THIS RECIPE IS HIGH- I MADE A VERY BIG MISTAKE- I INADVERTENTLY GRABBED GARLIC SALT INTEAD OF GARLIC POWDER- BIG MISTAKE!!! REAL SALTY- NOT RECIPES FAULT- MY HUSBAND AND SON SAID THEY LIKED IT IF I COULD HAVE TAKEN OUT EXTRA SALT- THIS RECIPE IS WAY SALTY ENOUGH- LIKE I SAID FOR WHAT IT IS- CHEAP AND EASY- IT IS A GOOD RECIPE-

 
Mar 17, 2012

Surprisingly good! I used oriental noodles.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1397 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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