recipe reviews for:

Cheesy Tuna Noodle Casserole

“This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs.”

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Reviewed: Oct. 19, 2002

This was my first time making a tuna casserole,it was so good. My husband loved it so much, he asked me to make it again the next day!

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DARNISHAS

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Reviewed: Oct. 14, 2002

a bit dry, though nothing that a creamy, cheese sauce won't fix!

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2 users found this review helpful

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JEANNIE METCALFE

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Reviewed: Oct. 11, 2002

Quick and easy...had it for brunch last weekend and am making it for dinner tonight!

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1 user found this review helpful

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SHAWSLADY

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Reviewed: Aug. 16, 2002

I used the green chilies and cayenne in it and it was great.

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3 users found this review helpful

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SUNSHINE883

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Reviewed: Mar. 22, 2002

I really liked this one! A little on the dry side, so will put in 2 cans of soup next time. I also used the "fried" onions and pimento instead of cooking the onion and peppers. I put sliced american cheese on top and the bread crumbs. YUMMY! So fast and easy to fix.

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12 users found this review helpful

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JOMA8471

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Reviewed: Jan. 16, 2002

This recipe is easy to adapt to your time schedule. I didn't have time to saute so I used dried onions instead of fresh and skipped the peppers, added a couple dashes of tabasco to make up for the peppers and a dash of Worcester sauce. I substituted Mrs Dash for the salt and it added a nice kick. Since I didn't saute it saved about 20 minutes prep. We were eating in about 30 minutes from when I started.

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JENRL

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Reviewed: Sep. 15, 2001

I don't know if I did something wrong here, but this was really dry and didn't have much flavor at all. I only baked it for half the time because it was looking too crusty. I'd hate to see it baked to the end.

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IMPSMOM

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Reviewed: Jun. 22, 2001

Very yummy - a little on the dry side, next time I will use more soup. Great dish to prepare ahead of time and just pop it in the oven after a busy day at work. I added fresh jalapenos to the mix and it was even better the next day!!

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6 users found this review helpful

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TANKGIRL420

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Reviewed: May 23, 2001

I used cream of mushroom soup instead. Worked well and tasted good.

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2 users found this review helpful

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JOEYJABALEY

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Reviewed: May 1, 2001

I made this recipe for my boyfriend and myself. We both loved it, although it was a little on the dry side. I also sprinkled shredded cheddar cheese on top along with the bread crumbs. I will definatley make this again but next time with two cans of soup.

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JEN JEN W

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Reviewed: Mar. 28, 2001

I had to adjust the ingredients a little because it was too dry. A great twist on a traditional "cream of mushroom" tuna casserole.

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3 users found this review helpful

Reviewer:

CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Feb. 14, 2001

Family found the recipe as written too dry and not very chessy. I adjusted the recipe by adding two cans of cheese.

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3 users found this review helpful

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BEAP

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Reviewed: Jan. 19, 2001

This recipe was easy to make, but just "okay" according to my family. I thought my kids would love it, but they weren't too crazy about it. It was a little too dry, I would either cut down on the amount of pasta or add a little extra cheese to combat that.

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AMY HAGBERG

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Reviewed: Jan. 10, 2001

This was a great recipe. Instead of adding green chili's I diced up sliced jalepinos and added a little jalapino juice it was great!!!!!

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Corrine

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Reviewed: Oct. 19, 2000

When I made this recipe I added carrot, zucchini, and celery to the vegetables before I sauteed them. My husband said he wanted more even though he was full because it was "so flavorful!"

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1 user found this review helpful