Cheesy Tuna Noodle Casserole Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: May 1, 2001
I made this recipe for my boyfriend and myself. We both loved it, although it was a little on the dry side. I also sprinkled shredded cheddar cheese on top along with the bread crumbs. I will definatley make this again but next time with two cans of soup.
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Reviewed: Mar. 28, 2001
I had to adjust the ingredients a little because it was too dry. A great twist on a traditional "cream of mushroom" tuna casserole.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Rohnert Park, California, USA

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Reviewed: Feb. 14, 2001
Family found the recipe as written too dry and not very chessy. I adjusted the recipe by adding two cans of cheese.
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Reviewed: Jan. 19, 2001
This recipe was easy to make, but just "okay" according to my family. I thought my kids would love it, but they weren't too crazy about it. It was a little too dry, I would either cut down on the amount of pasta or add a little extra cheese to combat that.
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Reviewed: Jan. 10, 2001
This was a great recipe. Instead of adding green chili's I diced up sliced jalepinos and added a little jalapino juice it was great!!!!!
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Reviewed: Oct. 19, 2000
When I made this recipe I added carrot, zucchini, and celery to the vegetables before I sauteed them. My husband said he wanted more even though he was full because it was "so flavorful!"
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Reviewed: Oct. 12, 2000
We loved the flavor of this dish, my family loved it! :)
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Displaying results 91-97 (of 97) reviews

 
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