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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 23, 2008
Very good! I used a can of broccoli cheese soup, about a cup of sour cream, and a hand full of cheese with the mix. Then when after I put everything in the pan I filled it with milk! Very moist and yummy!
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Reviewer:

RRB21
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 14, 2008
This recipe didn't taste like anything. My brother eats everything I put in front of him, but we both hated this!! I tried some sour cream, but it still tasted horrible.
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Denverbug520
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 29, 2008
In the years since I shared this it has evolved to the tastes of my children. For 12oz egg noodles we now use 1 small onion, diced,(I like a small red bellpepper diced,also)a teaspoon of oil, 1 cup of skim milk,1/2 teaspoon salt, 2cans cheddar cheese soup,and 12oz can albacore. Hope this helps.
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becky
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 9, 2008
My husband and I thought it was a little on the dry side. I added more milk and cheese than was asked for.
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CALENC
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Cooking Level: Expert
Home Town: Lafayette, Louisiana, USA
Living In: Duson, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
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Reviewed: Jun. 3, 2008
This recipe was good although I had to add some shredded cheese on top because mine came out a little dry. And I forgot to add my veggies so we had them on the side! :)
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K-Dub
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Cooking Level: Intermediate
Living In: Simi Valley, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 1, 2008
This was very dry and bland. I made a vegetarian version for myself and added tuna for the rest of the family. None of us liked it. Tuna Helper would have been better tasting. I will not make this recipe again.
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1 user found this review helpful

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Violet
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 26, 2008
Based off of the original recipe it was way way way too dry!! I wish I would have read more reviews. I didn't add anything to the original recipe so it was dry and noodlely. The stars are deceptive, I think people rated this off of the adjustments that they made to it.
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Melissa
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 18, 2008
I wasn't so sure about this recipe at first but my family loved it. This is one of those great recipes that you can change to fit your taste.
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Amber
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Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 11, 2008
I'm sorry, I did not like this. This has to be the worst tuna dish I've ever made. It was dry and flavorless. An extra can of soup (maybe cream of celery), some grated cheddar cheese, and about twice as many peppers would improve this.
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KKH3
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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 19, 2007
I thought that this recipe was a snap to make - though one need not use nearly as much olive oil to sweat the peppers and onions - but the outcome was disappointing. The base (cheesy sauce) was not nearly adequate to cover 12 ounces of egg noodles, so it ended up very bland and, actually, flavorless. See some other reviewers for adjustments, or better yet just look for an overall better recipe.
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Reviewer:

Jason S. Spiegelman
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 24, 2007
Add entire pepper (red/green). Use family size tuna packet. (Double amount of tuna.)
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Kelly
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 4, 2007
This is a good recipe rendition of tuna noodle casserole but I found that it needed some recipe adjustments. I liked the cheddar soup inclusion but didn't use the peppers - instead I added peas, extra milk, and extra sharp cheddar cheese. I found the recipe to be a little dry, hence the extra milk usage. I would still recommend this recipe.
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Reviewer:

Faith W.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 10, 2007
Rather plain and boring. However, it makes a pretty good base to add other ingredients. However, I think I'll keep searching for a better tuna casserole recipe.
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4 users found this review helpful

Reviewer:

sleepingKelly
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Cooking Level: Expert
Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 1, 2007
This is the driest casserole ever! I doubled the milk but there was no sauce in the finished dish. Follow other posters and added more soup, broth, milk etc. Would not make this again.
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Di
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 12, 2007
Very good!! Easy recipie! I added 1/2c milk and 1/4c sourcream so it wasnt so dry and 1/4tsp cayanne for a lil kick and it came out great!!
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4 users found this review helpful

Reviewer:

alicia
Cooking Level: Intermediate
Living In: Danbury, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Photo by Food Fan
Reviewed: Dec. 14, 2006
Very good! I used 1 10oz can of chicken instead of tuna and added green peas and diced carrots. I used a can of cheddar broccoli soup, 1/2 cup milk, a few shakes of garlic powder and 2 tbls of reduced fat mayo. Not really the recipe but I did use it as my base. No regrets!
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6 users found this review helpful

Reviewer:

Food Fan
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 17, 2006
This was wonderful! The only thing I changed was to omit the green and red bell peppers-my grandma doesn't like them. There's only her, me and my husband but leftovers only lasted one more meal! They both raved about it and insisted I keep this recipe-somewhat unusual for them! Thank you so very much for the post!
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